Chocolate Gelato Paste

Chocolate Gelato Paste: a concentrated cocoa flavouring paste formulated for making chocolate gelato.

Rubicone Chocolate Paste is a concentrated cocoa paste formulated specifically for chocolate gelato. Add it to your base for a consistent chocolate flavour. It is gluten free, vegan, halal and kosher.

Rubicone Chocolate Paste is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Vegan, Halal, Kosher, Paste
• Dosage: 80 g per litre (65 g per kg)
• Packaging: 2 × 3 kg

How to use it

Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre (65 g per kg).

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Chocolate Gelato Paste.