Burnt Caramel Gelato Paste: a concentrated flavouring paste with burnt caramel taste for gelato.
Rubicone Caramel Burnt is a concentrated paste with a deep burnt caramel taste. It gives gelato a bold, deeper caramel flavour. It is gluten free, lactose free, vegan and kosher.
Rubicone Caramel Burnt is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Vegan, Kosher, Paste
- Dosage: 50 g per litre (40 g per kg)
- Packaging: 2 × 3 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre (40 g per kg).
Perfect for
Ideal for gelaterias, cafés, restaurants and dessert bars that want a signature flavour in the display cabinet.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Burnt Caramel Gelato Paste.
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