Cheesecake Plus Flavouring Powder: a concentrated flavouring powder with the taste of cheesecake, the famous cake made in the USA.
Rubicone Cheesecake Plus is a concentrated powder that gives gelato the familiar taste of American-style cheesecake. As a powder it is simple to weigh and mix into your base. It is gluten free, halal and kosher.
Rubicone Cheesecake Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Halal, Kosher, Powder
- Dosage: 50 g per litre (40 g per kg)
- Packaging: 8 × 1.5 kg
How to use it
Add it to your white gelato base, blend well and batch freeze as usual. Recommended dosage: 50 g per litre (40 g per kg).
Perfect for
Ideal for gelaterias and pastry kitchens that want an intense, consistent flavour without extra liquid.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cheesecake Plus Flavouring Powder.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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