Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what lets a sorbet scoop cleanly instead of turning to ice.
The range. Tropical, pina colada with and without pieces, mojito, pink grapefruit, raspberry and strawberry with no seeds, and a strawberry milk base — a mix of everyday sellers and the cocktail-led flavours that bring people back to look at the cabinet.
Dosage. Around 50 to 80 g per litre, listed on each product page.
Specifications. Supplied in 2 × 3 kg and 4 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes a dietary-friendly menu straightforward.
Ordering. Call 0508 625 677 for samples, or browse sorbet ingredients and classic pastes.
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what lets a sorbet scoop cleanly instead of turning to ice.
The range. Tropical, pina colada with and without pieces, mojito, pink grapefruit, raspberry and strawberry with no seeds, and a strawberry milk base — a mix of everyday sellers and the cocktail-led flavours that bring people back to look at the cabinet.
Dosage. Around 50 to 80 g per litre, listed on each product page.
Specifications. Supplied in 2 × 3 kg and 4 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes a dietary-friendly menu straightforward.
Ordering. Call 0508 625 677 for samples, or browse sorbet ingredients and classic pastes.
