Fruit Pastes
Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what lets a sorbet scoop cleanly instead of turning to ice.
The range. Tropical, pina colada with and without pieces, mojito, pink grapefruit, raspberry and strawberry with no seeds, and a strawberry milk base — a mix of everyday sellers and the cocktail-led flavours that bring people back to look at the cabinet.
Dosage. Around 50 to 80 g per litre, listed on each product page.
Specifications. Supplied in 2 × 3 kg and 4 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes a dietary-friendly menu straightforward.
Ordering. Call 0508 625 677 for samples, or browse sorbet ingredients and classic pastes.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Download the catalogue
Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
PDF · 56 pages · 32.6 MB · 2026
Email me the catalogueRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
PDF · 16 pages · 8.9 MB · 2026
Email me the catalogueFruit Pastes
Fruit pastes for gelato and sorbet. Real fruit intensity without the water content that wrecks texture, which is what lets a sorbet scoop cleanly instead of turning to ice.
The range. Tropical, pina colada with and without pieces, mojito, pink grapefruit, raspberry and strawberry with no seeds, and a strawberry milk base — a mix of everyday sellers and the cocktail-led flavours that bring people back to look at the cabinet.
Dosage. Around 50 to 80 g per litre, listed on each product page.
Specifications. Supplied in 2 × 3 kg and 4 × 3 kg cartons. Gluten free, lactose free, vegan, Halal and Kosher options across the range, which makes a dietary-friendly menu straightforward.
Ordering. Call 0508 625 677 for samples, or browse sorbet ingredients and classic pastes.