Sorbet, and the dairy-free half of your cabinet. Sorbet is no longer the afterthought flavour. It is how a gelateria serves vegan, dairy free and lighter options without running a second production line.
The range. Fruit pastes with no seeds in wild berries, strawberry, blueberry and coconut, yuzu for a sharper citrus, and the Top Fruit Açaí sorbet base for açaí bowls as well as sorbet.
Dosage. Most fruit pastes run at roughly 50 to 80 g per litre; the açaí base is a complete product at around 665 g per litre. Each product page gives the figure.
Specifications. Cartons of 2 × 3 kg, 2 × 4 kg and 4 × 3 kg, mixed with water, and gluten free, lactose free, vegan, Halal and Kosher across the range.
Ordering. Call 0508 625 677 for samples, or browse fruit pastes.
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Sorbet, and the dairy-free half of your cabinet. Sorbet is no longer the afterthought flavour. It is how a gelateria serves vegan, dairy free and lighter options without running a second production line.
The range. Fruit pastes with no seeds in wild berries, strawberry, blueberry and coconut, yuzu for a sharper citrus, and the Top Fruit Açaí sorbet base for açaí bowls as well as sorbet.
Dosage. Most fruit pastes run at roughly 50 to 80 g per litre; the açaí base is a complete product at around 665 g per litre. Each product page gives the figure.
Specifications. Cartons of 2 × 3 kg, 2 × 4 kg and 4 × 3 kg, mixed with water, and gluten free, lactose free, vegan, Halal and Kosher across the range.
Ordering. Call 0508 625 677 for samples, or browse fruit pastes.
