Sorbet
Sorbet, and the dairy-free half of your cabinet. Sorbet is no longer the afterthought flavour. It is how a gelateria serves vegan, dairy free and lighter options without running a second production line.
The range. Fruit pastes with no seeds in wild berries, strawberry, blueberry and coconut, yuzu for a sharper citrus, and the Top Fruit Açaí sorbet base for açaí bowls as well as sorbet.
Dosage. Most fruit pastes run at roughly 50 to 80 g per litre; the açaí base is a complete product at around 665 g per litre. Each product page gives the figure.
Specifications. Cartons of 2 × 3 kg, 2 × 4 kg and 4 × 3 kg, mixed with water, and gluten free, lactose free, vegan, Halal and Kosher across the range.
Ordering. Call 0508 625 677 for samples, or browse fruit pastes.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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New editionRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
Email me the catalogueSorbet
Sorbet, and the dairy-free half of your cabinet. Sorbet is no longer the afterthought flavour. It is how a gelateria serves vegan, dairy free and lighter options without running a second production line.
The range. Fruit pastes with no seeds in wild berries, strawberry, blueberry and coconut, yuzu for a sharper citrus, and the Top Fruit Açaí sorbet base for açaí bowls as well as sorbet.
Dosage. Most fruit pastes run at roughly 50 to 80 g per litre; the açaí base is a complete product at around 665 g per litre. Each product page gives the figure.
Specifications. Cartons of 2 × 3 kg, 2 × 4 kg and 4 × 3 kg, mixed with water, and gluten free, lactose free, vegan, Halal and Kosher across the range.
Ordering. Call 0508 625 677 for samples, or browse fruit pastes.