Mango Alphonso Fruit Paste

Mango Alphonso Fruit Paste: a concentrated flavouring paste with the taste of Alphonso, a premium mango variety.

This concentrated flavouring paste captures the taste of Alphonso mango, a premium variety prized for its sweetness, richness and flavour. Add it to your gelato, sorbet or frozen yoghurt base for consistent fruit flavour batch after batch.

Rubicone Mango Alphonso is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Mango Alphonso Fruit Paste?

• Gluten free, Lactose free, Vegan, Halal, Kosher, Paste
• Dosage: 80–100 g/L (65–80 g/kg)
• Packaging: 2 × 3 kg

How to use it

Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80–100 g/L (65–80 g/kg).

Perfect for

Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Mango Alphonso Fruit Paste.