New Catering Equipment | Frozen Yoghurt
Peach Mango Fruit Paste
A peach and mango flavouring paste for bright, fruity gelato and sorbet.
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
Peach Mango Fruit Paste: a peach and mango flavouring paste for bright, fruity gelato and sorbet.
A peach and mango fruit paste for flavouring gelato bases. Use it at 80 g per litre for a sweet, sunny fruit flavour in gelato, sorbet and frozen yoghurt.
Rubicone Peach Mango is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Paste
- Dosage: 80 g per litre
- Packaging: 2 × 3 kg
How to use it
Add it to a fruit or sorbet base, blend well and batch freeze as usual. Recommended dosage: 80 g per litre.
Perfect for
Ideal for gelaterias and dessert bars making fruit gelato and sorbets all year round, whatever the season.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or email [email protected] for a quote on the Peach Mango Fruit Paste.
| Weight | 3 kg |
|---|---|
| Dosage (g/L) | 80 |
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