Fiordilatte 100 C/F Gelato Base

Fiordilatte 100 C/F Gelato Base: a fiordilatte-flavoured milk base for a creamy, structured gelato, for hot or cold process.

Rubicone Fiordilatte 100 C/F is a milk base with fiordilatte flavour for a creamy, structured gelato. Combine it with sugar and milk using either a hot or cold process. It is gluten free, halal and kosher.

Rubicone Fiordilatte 100 C/F is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Halal, Kosher, Powder, Mix with milk
• Recipe: 100 g powder + 240 g sugar + 1 L milk
• Packaging: 8 × 2 kg
• Process: hot or cold

How to use it

Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Works with both the hot and cold process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Fiordilatte 100 C/F Gelato Base.