Majors Group · Products

Blast Freezer

Blast freezers and blast chillers. A blast cell is what lets you produce ahead, hold texture and meet food safety requirements instead of working to the day’s orders. For gelato it is the difference between a smooth scoop and ice crystals.

The Techfrost MBF series. Eight models from the MBF420 to the MBF920, from a single trolley of 20 trays up to six trolleys, taking GN 1/1, GN 2/1 and EN 600×400 and 600×800 trays.

Performance. Blast chilling from +90 °C to +3 °C and blast freezing from +90 °C to −18 °C, with per-cycle throughput on each model page. R452A refrigerant, air or hot gas defrost, in 230 V single phase or 400 V three phase.

Installed and serviced. Delivered, installed, commissioned and serviced by our own technicians from Auckland and Christchurch, with genuine spare parts held. Call 0508 625 677 to size a cell to your production.

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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.

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Techfrost catalogue catalogue cover

Techfrost

Techfrost catalogue

Every Techfrost blast chiller, blast freezer and storage cabinet.

PDF · 91 pages · 4.2 MB · 2022

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Blast Freezer

Blast freezers and blast chillers. A blast cell is what lets you produce ahead, hold texture and meet food safety requirements instead of working to the day’s orders. For gelato it is the difference between a smooth scoop and ice crystals.

The Techfrost MBF series. Eight models from the MBF420 to the MBF920, from a single trolley of 20 trays up to six trolleys, taking GN 1/1, GN 2/1 and EN 600×400 and 600×800 trays.

Performance. Blast chilling from +90 °C to +3 °C and blast freezing from +90 °C to −18 °C, with per-cycle throughput on each model page. R452A refrigerant, air or hot gas defrost, in 230 V single phase or 400 V three phase.

Installed and serviced. Delivered, installed, commissioned and serviced by our own technicians from Auckland and Christchurch, with genuine spare parts held. Call 0508 625 677 to size a cell to your production.