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Blast Freezer
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Techfrost
Techfrost catalogue
Every Techfrost blast chiller, blast freezer and storage cabinet.
Email me the catalogueBlast freezers and blast chillers for gelato, pastry and food
A blast freezer brings fresh gelato, cakes and prepared food down to temperature fast, so small ice crystals form and texture is protected. We supply the Techfrost range, from compact three-tray units for small kitchens to roll-in models that take up to six trolleys.
3 trays to 6 trolleys / GN and EN 600×400 / 600×800 trays / Installed & serviced NZ-wide
Get a quoteSend an enquiryCall 0508 625 677Blast freezers we offer
Compact units
Techfrost JOF ONE (3 trays GN 1/1 or EN 600×400) and JOF 923 (3 trays GN 2/3) for small kitchens and countertops.
E series
E3, E5, E8, E10, E15 and E20 blast chiller / blast freezers taking GN 1/1 or EN 600×400 trays.
M series
M5, M8, M10, M15 and M20 for GN 1/1 or EN 600×400 trays, and the MP12 for 12 GN 2/1 trays.
Trolley models
MCR20, MB40 and MBF230 BIG take a 20-tray trolley for higher-volume production.
Roll-in blast freezers
MBF420 to MBF920 take one to six trolleys of 20 trays (GN 2/1 or EN 600×800) for production kitchens.
How to choose a blast freezer
Count your trays
Work out how many trays or gelato pans you need to freeze at once at your busiest time.
Match the tray format
Kitchens often use Gastronorm (GN) trays; pastry and gelato labs often use EN 600×400 or 600×800. Pick a model that takes yours.
Chill, freeze or both
Many models blast chill and blast freeze, which suits kitchens that cook as well as freeze.
Reach-in or roll-in
Reach-in models suit most shops; trolley and roll-in models suit central production.
Space and airflow
Check the room, door access and ventilation for the unit and its refrigeration.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
What is the difference between a blast chiller and a blast freezer? +
A blast chiller cools cooked food quickly to chilled temperature; a blast freezer takes products down to frozen. Many Techfrost models, such as the E series, do both.
Why does gelato need a blast freezer? +
Freshly made gelato is soft. Freezing it quickly forms small ice crystals, which protects texture for storage, cakes and sticks.
Which trays do the blast freezers take? +
It depends on the model: GN 1/1, GN 2/1 or GN 2/3, and EN 600×400 or 600×800 for pastry and gelato. Check each product page or ask us.
Do you install blast freezers? +
Yes. We deliver, install and service blast freezers New Zealand-wide from our Auckland and Christchurch teams.
Can I finance a blast freezer? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Artisan gelatoBatch freezersPastry machinesGelato display cabinetsSilikomart mouldsFrozen pastry for pastry shops