Techfrost MRT1.1 Blast Freezer

TRAYS CAPACITY
1 TROLLEY 20 TRAYS GN 1/1 – EN 600X400

Key specifications

The Techfrost MRT1.1 Blast Freezer is a blast chiller and blast freezer that takes 1 trolley of 20 trays (GN 1/1 or EN 600 × 400), blast chills 100 kg from 90 °C to +3 °C in 90 minutes and blast freezes 70 kg from 90 °C to −18 °C in 240 minutes. It runs on 400 V three phase.

  • Capacity1 trolley 20 trays GN 1/1 – EN 600 × 400
  • Blast chilling90 °C +3 °C in 90 min = 100 kg
  • Blast freezing90 °C -18 °C in 240 min = 70 kg
  • RefrigerantR452 A (GWP 2141)
  • Power supply400 V / 3 Ph / 50-60 Hz
  • Dimensions1000 × 1050 × 2220 mm

Figures are the manufacturer’s published specifications.

Techfrost MRT1.1 blast chiller / blast freezer: 1 trolley, 20 trays GN 1/1 – EN 600X400

The Techfrost MRT1.1 is a Meridian line roll-in blast chiller and blast freezer, designed and made in Italy, for one trolley of 20 trays (GN 1/1 or EN 600 × 400). It chills 100 kg from +90 °C to +3 °C in 90 minutes and freezes 70 kg from +90 °C to −18 °C in 240 minutes. The remote condensing unit is included.

For gelato and pastry, a blast freezer drops the product temperature fast so it keeps its texture and structure. The gelato program runs a continuous cycle that holds the overrun, which keeps the gelato creamy and easy to spatula.

See the Techfrost MRT1.1 up close

A 36-second Techfrost walk-around of the one-trolley MRT1.1: the cabinet, the chamber with its fans and the tray rack.

Features: Techfrost MRT1.1

  • Remote condensing unit included
  • Blast chilling from +90 °C to +3 °C, by core probe or by time
  • Quick freezing from +90 °C to −18 °C, by core probe or by time
  • Pre-cooling: the chamber is cooled before the hot product goes in
  • Hard or soft cycles, with the soft cycle for delicate products
  • Continuous cycle and a gelato program that keep the overrun, so gelato stays creamy and easy to spatula
  • Core probe included
  • Indirect airflow over the product
  • HACCP data and alarm logging
  • Built entirely in AISI 304 stainless steel
  • Easy to clean: rounded corners, a hinged front panel and technical compartments that are easy to reach
  • Cataphoresis-treated evaporators
  • Self-closing door

Size and options

External size is 1000 mm wide, 1050 mm deep and 2220 mm high. The chamber is 450 mm wide, 724 mm deep and 1900 mm high. Water cooling and other voltages are available on request. Techfrost code T031RU02.

Delivered and installed all over New Zealand

We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.

Request a quote

Call 0508 625 677, or see our service and support.

Technical specifications

Capacity

1 trolley 20 trays GN 1/1 – EN 600X400

Power Supply

400 V / 3 Ph / 50-60 Hz

Dimensions (W x D x H)

1000 × 1050 × 2220 mm

Blast Chilling

90°C +3°C in 90 min = 100 kg

Blast Freezing

90°C -18°C in 240 min = 70 kg

Refrigerant

R452A (GWP 2141)