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XVL

The XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies.

  • ✓Hard-O-Tronic®: adjust soft serve consistency quickly
  • ✓Two independent cylinders freeze different consistencies at once
  • ✓Submerged pump: 40–80% overrun, adjustable with full tank
  • ✓Gravity feed: up to 40% overrun, adjustable anytime

Explore all 35 technologies ↓Free showroom demo ↓

Call us 0508 625 677

Catalogue

Carpigiani XVL 1 and XVL 3PDF · 16 pages · 5.1 MB · Mar 2026
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Carpigiani XVL: The XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies.

Carpigiani XVL

The XVL line is an important collection of compact, robust floor-standing machines for producing express gelato using the best technologies. Based on Carpigiani Experience The Italian company with the widest range of express and artisan gelato machines in the world. Very Versatile Because they can produce very different gelato types at the same time, like rich milk-based gelato and delicate fruit sorbets. Large Production Capacity With its long cylinders, XVL guarantees continuous production, even during peak hours.

Carpigiani technology in the XVL

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the XVL:

Control, consistency and performance (9)

  • Hard-O-Tronic® (H-O-T): Electronic control lets operators change the consistency of soft serve, sorbet or frozen yoghurt simply and quickly.
  • Submerged pump feed (Version P): A pressurised steel pump with thermoplastic polymer gears and a holed regulator gives 40% to 80% overrun for dry, compact soft serve.
  • 2E-RSI High Efficiency Beater: Stainless steel beater with plastic scrapers and a removable shaft, suited to soft and creamy product.
  • High Efficiency POM Beater: A one-piece beater in food-grade plastic, fitted as standard on gravity versions.
  • Adjustable dispensing speed: The dispensing flow can be adjusted to suit different volumes and serving speeds.
  • Independent pump transmission: On pump versions, a separate transmission prolongs pump and gear life while keeping performance flexible.
  • High-performance gearmotors and condensers: New electric gearmotors and condensers deliver higher performance and savings.
  • Air or water cooling: Water cooling uses a rear inlet/outlet circuit; air cooling with a rear chimney saves installation space and allows side-by-side placement.
  • Removable pump shaft: The pump shaft comes out easily, simplifying cleaning and supporting hygiene and reliability.

Hygiene, cleaning and food safety (2)

  • Black-out and water outage protection: After an outage the machine checks time and temperature: if the mix is safe it resumes; otherwise it starts pasteurisation (self-pasteurising models) or requires washing, with an on-screen message.
  • Multifunctional Cleaning Button: Pump and beater can be switched on individually or together for cleaning; a hot cleaning mode runs the beater while heating the cylinder to dissolve grease quickly.

Build, design and convenience (13)

  • Independent cylinders: On XVL 3 the independent cylinders allow products of different consistencies to be made at the same time.
  • Gravity feed (Version G): Feed tube holes of different sizes naturally aerate the mix; an overrun adjuster changes it even with a full tank.
  • 1.75 L direct expansion cylinder: Optimised refrigeration shortens freezing times and saves energy; a relocated feed hole makes pre-loading simple and safe.
  • Star Door: The Star Door allows the new nozzles and the single-portion kit to be used.
  • Self Closing levers: Levers close automatically to stop product flow and avoid waste; they are easy to assemble and remove.
  • Pinless aluminium levers: Levers can be taken off and refitted quickly without tools when the machine is unattended, suiting rotating staff.
  • Tank agitator: An agitator in the tank stops the mix separating in storage and improves heat transfer during pasteurisation.
  • Minimum mixture residue: A recess at the rear of the tank means very little mix is wasted during cleaning.
  • Button lock: The control buttons can be locked to stop unintended inputs.
  • Scheduled start: Production, pasteurisation and storage programs can be timed to run automatically, for example overnight, so the machine is ready the next day.
  • Ergonomic transparent lid: An ergonomic see-through lid makes checking the tank easy.
  • Ergonomic rounded corners: Corners in the operator’s working area are more rounded to lower the chance of knocks and injuries during daily use.
  • QR code information access: A QR code on the machine front links to the latest equipment information, including the instruction manual and Carpi Care and Carpi Clean kit details.

Optional extras (11)

  • Winter Door: A door made of two separate halves lets you operate one or both cylinders, or clean one side while the other works; twist is disabled. (optional)
  • Versatile machine: With the Winter Door, XVL 3 can operate left only, right only in quiet periods, or both sides at peak times. (optional)
  • Pump / Gravity kit: For XVL 3 P models with the POM beater, this kit lets one cylinder run on pump feed and the other on gravity. (optional)
  • Blender: A built-in blender uses disposable spoons to mix toppings or syrups into soft serve cups conveniently and hygienically. (optional)
  • Nozzles: Choose new, distinctive nozzles to style the soft serve. (optional)
  • Monoportion kit: A nozzle kit for filling small cups, cannoli and other single-portion frozen desserts. (optional)
  • Self-pasteurisation: Automatic self-pasteurisation lets you choose when to wash, up to every 42 days; the machine blocks itself if cleaning is overdue. Optional on XVL 3. (optional)
  • Dry Filling system: Automatically adds water so powdered mixes are prepared in the tank, saving time and space and reducing dosing errors. (optional)
  • Teorema: Carpigiani’s remote control and diagnosis system lets owners and technicians monitor the machine over the internet, supporting faster service and continuity of production. (optional)
  • Wash kit: An optional water tap mounted above the tank makes cleaning easier. (optional)
  • Carpi Care kit & Carpi Clean kit: Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

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What to serve from your Carpigiani XVL

Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Soft serve mix for the Carpigiani XVL

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

All soft serve mixes →

Açaí mix for the Carpigiani XVL

Açaí mix

Serve smooth açaí soft serve straight from the machine.

All açaí ingredients → · Açaí machines →

Cups for the Carpigiani XVL

Cups

Gelato, frozen yoghurt and drink cups for every serve size.

All cups → · Gelato cups →

Why buy your Carpigiani XVL from Majors Group?

  • Official New Zealand importer of premium Italian brands
  • Free demonstration at each of our showrooms: see the machine in action before you buy
  • Machine set-up, recipe development and menu development support from our gelato specialists
  • Sales and support from our Auckland and Christchurch teams
  • Servicing and genuine Carpigiani spare parts support
  • Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani XVL.

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One-on-one Carpigiani Demo & Training

See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.

  • Free one-on-one machine demo at our showroom
  • Machine training, one-on-one
  • Program training for your model
  • Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more

Contact us to get started or call 0508 625 677

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Trade in your machine and upgrade to the Carpigiani XVL

Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani XVL. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.

  • Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
  • Put the value towards the Carpigiani XVL
  • Flexible finance to spread the cost of the upgrade
  • Installation, one-on-one training and recipe support on your new machine

Talk to us about a trade-in or call 0508 625 677

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Machine consumables and service

Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani XVL running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.

  • Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
  • Preventive maintenance to keep your machine at its best
  • Repairs and servicing by our trained technicians
  • Advice on cleaning and daily care for your model

Contact service today or call our service line 0508 625 677

Technical Specifications

Engineered for performance, built to last. Every detail is designed for commercial excellence.

Start Increasing Your Profits Today

From pre-purchase consultation to on-site training after installation, Majors Group supports you every step of the way — plus, we offer trade-in deals.

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