New Catering Equipment | Frozen Yoghurt
Carpigiani 193 Classic: Counter-top twin-twist soft serve machine to produce more than 450 servings of 75 g in one hour

The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yogurt.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. The gravity version, with 18+18-litre hopper capacity, allows up to 40% of overrun, for compact, dense gelato. The pump version, with 12+12-litre hopper capacity, can incorporate up to 80% of overrun, for a creamier gelato.
The machines can be equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually and in the optional kit. You can customise the machine by choosing the colour and adding your logo to the plastic front panel. The machine can be equipped with the Winter Door, which allows the completely separate use of the two cylinders by blocking the middle part. This additional feature can be used both during washing and production, allowing for a more flexible use of the machine.
Machine cooling can be chosen between air or water. It is possible to choose whether to equip the machine with the automatic self-pasteurisation system, which allows scheduling the next machine washing at a maximum interval of 42 days.
Features of the Carpigiani 193 Classic
Performance and Quality
- Hard-O-Tronic®: The electronic control system gives you the power to quickly choose the consistency of the Soft Serve in a simple manner and change it
- Choice of mix feeding system (Pump or Gravity)
Convenience
- Beater Choice
- Direct expansion cylinder
- Tank Agitator
- Adjustable dispensing speed
- Versatile machine with the Optional Winter Door: Thanks to three different functions, it is possible to choose the side on which you want to operate. Left side only or right side only in low season, both during high productivity.
- Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
- New high-performance electric gearmotors and condensers
- Choice of cooling (Water Cooled machine or Air cooled machine)
Safety
- More operational safety and more control during production
Hygiene
- Easy cleaning, guaranteed hygiene


See the Carpigiani 193 Classic in action
Why buy your Carpigiani 193 Classic from Majors Group?
- Official New Zealand importer of premium Italian brands
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or email [email protected] for a quote on the Carpigiani 193 Classic.
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Power Supply | 400v / 50hz / 3Ph |
|---|---|
| Cooling System | Air Cooling, Water Cooling |
| No of Flavours | 2 Flavours + |
| Mix Delivery System | Pump or Gravity |
| Flavours | 2+1 |
| Hourly Production | 435 with the Pump model; 415 with the Gravity model; Note production capacity depends on the mix used and the room temperature (75 g servings) |
| Tank Capacity | 12+12 with the Pump model; 18+18 with the Gravity model |
| Cylinder Capacity | 1.75 L |
| Rated Power Input | 4.7 kW with the Pump model; 4.5 kW with the Gravity model |
| Fuse Size | 16 A |
| Dimensions (W x D x H) | Air-cooled: 55 x 87.5 x 89 cm |
| Net Weight | 210 kg for the Pump model; 190 for the Gravity model |



