193 Classic

Carpigiani 193 Classic: Counter-top twin-twist soft serve machine to produce more than 450 servings of 75 g in one hour

The Carpigiani twin-twist soft serve machine for gelato, sorbets and frozen yoghurt.

Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. The gravity version, with 18+18-litre hopper capacity, allows up to 40% of overrun, for compact, dense gelato. The pump version, with 12+12-litre hopper capacity, can incorporate up to 80% of overrun, for a creamier gelato.

The machines can be equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually and in the optional kit. You can customise the machine by choosing the colour and adding your logo to the plastic front panel. The machine can be equipped with the Winter Door, which allows the completely separate use of the two cylinders by blocking the middle part. This additional feature can be used both during washing and production, allowing for a more flexible use of the machine.

Machine cooling can be chosen between air or water. It is possible to choose whether to equip the machine with the automatic self-pasteurisation system, which allows scheduling the next machine washing at a maximum interval of 42 days.

Features of the Carpigiani 193 Classic

Performance and Quality

• Hard-O-Tronic®: The electronic control system gives you the power to quickly choose the consistency of the Soft Serve in a simple manner and change it
• Choice of mix feeding system (Pump or Gravity)

Convenience

• Beater Choice
• Direct expansion cylinder
• Tank Agitator
• Adjustable dispensing speed
• Versatile machine with the Optional Winter Door: Thanks to three different functions, it is possible to choose the side on which you want to operate. Left side only or right side only in low season, both during high productivity.
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

• New high-performance electric gearmotors and condensers
• Choice of cooling (Water Cooled machine or Air cooled machine)

Safety

• More operational safety and more control during production

Hygiene

• Easy cleaning, guaranteed hygiene

↑ Back to top

Carpigiani technology in the 193 Classic

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the 193 Classic:

Control, consistency and performance (10)

• Hard-O-Tronic® (H-O-T) consistency control: Carpigiani’s electronic consistency control lets operators set and change soft serve texture, from delicate vanilla to firm chocolate, to suit different product styles.
• Choice of mix feeding system: pump (P) or gravity (G): Pump versions use a pressurised steel pump with thermoplastic polymer gears for dry, compact product; gravity versions meter air through feed-tube holes for up to 40% overrun.
• Adjustable overrun (pump regulator / overrun adjuster): On pump models the regulator holes deliver 40–80% overrun; on gravity models an overrun adjuster uses feed-tube holes above and below the mix. Both can be changed without emptying the tank.
• 2E-RSI High Efficiency Beater: A stainless steel high-efficiency beater with plastic scrapers and a removable shaft, suited to soft, creamy soft serve.
• High Efficiency POM Beater: A convenient one-piece beater made from food-grade plastic, supplied as standard on gravity-fed versions.
• Adjustable dispensing speed: Dispensing flow can be adjusted to suit different serving volumes and speeds.
• Independent pump transmission: On pump versions a separate pump transmission prolongs the life of the pump and gears while keeping performance high.
• High-performance gearmotors and condensers: New high-performance electric gearmotors and condensers are used to reduce running costs.
• Choice of cooling: air or water: Air-cooled units have a rear chimney so machines can sit side by side; water-cooled units use rear-mounted inlet and outlet connections. Water cooling is optional.
• Removable pump shaft: The pump shaft can be removed, making cleaning easier and supporting hygiene and reliability.

Hygiene, cleaning and food safety (3)

• Black-out and water outage protection: After a power or water failure the machine resumes if time-temperature data show the mix is unaffected; otherwise self-pasteurising units run a pasteurisation cycle and non-pasteurising units prompt a wash.
• Multifunctional cleaning button with hot cleaning: One button switches the pump and beater on or off separately or together; the hot-cleaning function heats the cylinder surface while stirring to break down fatty residues quickly.
• Carpi Care kit / Carpi Clean kit: Dedicated kits of gaskets and brushes, available from the dealer, for keeping the machine hygienic and clean.

Build, design and convenience (8)

• 1.75 L direct expansion cylinder: The 1.75 L direct-expansion freezing cylinder optimises refrigeration for quicker freezing and energy savings, with a repositioned feed hole for simple, safe pre-loading.
• Independent cylinders (193): The 193’s independent cylinders let you serve two different products at once, or combine them as a twist.
• Scheduled start: Production, pasteurisation and storage programs can be set to start automatically, for example overnight, so the machine is ready to serve the next day.
• Tank agitator: Keeps the stored mix from stratifying and improves heat exchange during pasteurisation.
• Button lock: Display buttons can be locked to avoid accidental operating errors.
• Rubber tank lid: The rubber lid opens partially so the tank can be topped up without removing it; on 193 models each tank opens separately to avoid filling the wrong one.
• Ergonomic design: Corners in the operator’s working area are more rounded to lower the risk of injury.
• QR code documentation access: Scanning the QR code on the machine front brings up the current instruction manual and Carpi Care and Carpi Clean kit details.

Optional extras (13)

• Self-pasteurisation system: The automatic self-pasteurisation system lets you schedule full cleaning at intervals of up to 42 days; if cleaning is not done by the deadline, the machine locks itself for hygiene. Standard on 241 SP. (optional)
• Teorema remote monitoring and diagnosis: Teorema lets owners check machine operation from a computer, tablet or phone and gives Carpigiani technicians remote access to settings for faster support. (optional)
• Self Closing levers / Self Closing Door: Dispensing levers close automatically to stop product flow, reducing waste; they are easy to fit and remove, suiting venues with rotating staff. (optional)
• Star Door: An alternative dispensing door (one-lever or twin-twist) that accepts Carpigiani’s newer shaped nozzles and the single-portion kit. (optional)
• Nozzles: A choice of new, distinctive nozzles lets operators shape soft serve to match their own style. (optional)
• Monoportion kit: A nozzle kit designed for filling small cups, cannoli and other single-portion frozen desserts. (optional)
• Winter Door: A split door made of two separate doors so one or both cylinders can run, or one can be cleaned while the other serves; twist dispensing is disabled. (optional)
• Versatile machine operating modes: With the Winter Door fitted, the 193 can operate the left side only, right side only in quiet periods, or both sides at peak times. (optional)
• Pump / Gravity kit: Allows one cylinder to be pump fed and the other gravity fed at the same time. Only for 193 P models with POM beaters. (optional)
• Wash kit (water tap): A water tap fitted above the tank makes cleaning easier. (optional)
• Cabinet: A cabinet lets the machine be positioned and moved easily and safely, and includes an internal compartment for storing supplies. (optional)
• Only You / Total Only You personalisation: Only You colours the front panel, while Total Only You colours the entire machine, chosen from Carpigiani’s dedicated colour range. (optional)
• Stainless steel front panel: A stainless steel front panel is available in place of the classic plastic panel; standard on 241 SP. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

↑ Back to top

See the Carpigiani 193 Classic in action

191, 241 SP and 193: customisable countertop soft serve

Carpigiani 193 P twin-twist soft serve machine

↑ Back to top

What to serve from your Carpigiani 193 Classic

Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Crumbles

Crunchy crumbles for texture on cups, cones and bowls.

• Crumble White Dry
• Crumble Pistachio Dry
• Crumble Raspberry Dry

All crumbles →

Cups

Gelato, frozen yoghurt and drink cups for every serve size.

• I Love Gelato Cup 3oz
• 12oz White Drink Cup
• 8oz White Drink Cup

All cups → · Gelato cups →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Training

Hands-on soft serve and gelato courses with Carpigiani Gelato University.

• Central Kitchen of Artisan Gelato: Options and Guidance
• Gelato with no added sugars
• Basic Gelato Course

Gelato University →

Why buy your Carpigiani 193 Classic from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani 193 Classic.