Acai Paste

Acai Paste: an acai paste designed for soft serve machines, for smooth, creamy acai soft serve.

This acai paste is specially designed for soft serve machines, delivering a smooth, creamy acai soft serve. Pair it with Rubicone flavours, chocolate topping and crumbles for a menu of acai creations.

It is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Paste
• Packaging: 4 kg

How to use it

Prepare following the recipe on the pack for consistent results every time.

Perfect for

Ideal for gelaterias, cafés, restaurants and dessert businesses.

Pair it with

Build a complete menu around Acai Paste with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve machines

Carpigiani and Gelmatic countertop and floor-standing machines.

• 191 Classic
• Gelmatic BC Easy 1 GR
• XVL 1 Classic

All soft serve machines →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Cups

Gelato, frozen yoghurt and drink cups for every serve size.

• I Love Gelato Cup 3oz
• 12oz White Drink Cup
• 8oz White Drink Cup

All cups → · Gelato cups →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Pair açaí with gelato for a two-flavour cup.

Frozen yoghurt

Twist it with frozen yoghurt for a lighter serve.

Ice cream & soft serve

Run it in a soft serve machine for smooth açaí soft serve.

Açaí

Build signature açaí bowls with fruit pastes and toppings.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Acai Paste, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Rubicone range.