Top Fruit Acai Sorbet Base

An açaí fruit base for bringing authentic Brazilian açaí flavour to gelato, sorbet, frozen yoghurt and açaí bowls.

  • Dosage: 665 g per litre
  • Packaging: 2 × 4 kg
  • Previous code: N311

Catalogue

Rubicone catalogue 2026PDF · 56 pages · 32.6 MB · 2026
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Top Fruit Acai Sorbet Base: an açaí fruit base for bringing authentic Brazilian açaí flavour to gelato, sorbet, frozen yoghurt and açaí bowls.

Rubicone Top Fruit Acai is a fruit base that delivers the rich taste of Brazilian açaí. Use it for batch or express gelato, frozen yoghurt, sorbet and fruit desserts, or as a base for açaí bowls and smoothies. Pair with Topping Acai for a finishing touch.

Rubicone Top Fruit Acai is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

  • Dosage: 665 g per litre
  • Packaging: 2 × 4 kg

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 665 g per litre.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

  • Official New Zealand importer of premium Italian brands
  • Free demonstrations at each of our showrooms
  • Recipe development and menu development support from our gelato specialists
  • The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
  • Sales and support from our Auckland and Christchurch teams
  • Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Top Fruit Acai Sorbet Base.

Weight4 kg
Brand

Rubicone

Pack size

2 × 4 kg

Dosage

665 g per litre

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