Top Fruit Acai Sorbet Base

An açaí fruit base for bringing authentic Brazilian açaí flavour to gelato, sorbet, frozen yoghurt and açaí bowls.

  • Dosage: 665 g per litre
  • Packaging: 2 × 4 kg
  • Previous code: N311

Catalogue

Rubicone catalogue 2026PDF · 56 pages · 32.6 MB · 2026
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Top Fruit Acai Sorbet Base: an açaí fruit base for bringing authentic Brazilian açaí flavour to gelato, sorbet, frozen yoghurt and açaí bowls.

Rubicone Top Fruit Acai is a fruit base that delivers the rich taste of Brazilian açaí. Use it for batch or express gelato, frozen yoghurt, sorbet and fruit desserts, or as a base for açaí bowls and smoothies. Pair with Topping Acai for a finishing touch.

Rubicone Top Fruit Acai is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

  • Dosage: 665 g per litre
  • Packaging: 2 × 4 kg

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 665 g per litre.

Perfect for

Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.

Why buy Rubicone from Majors Group?

  • Official New Zealand importer of premium Italian brands
  • Free demonstrations at each of our showrooms
  • Recipe development and menu development support from our gelato specialists
  • The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
  • Sales and support from our Auckland and Christchurch teams
  • Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Top Fruit Acai Sorbet Base.

Delivered and installed all over New Zealand

We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.

Request a quote

Call 0508 625 677, or see our service and support.

Weight4 kg
Brand

Rubicone

Pack size

2 × 4 kg

Dosage

665 g per litre

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