Sales & service 0508 625 677
Techfrost MCR20 Blast Freezer
TRAYS CAPACITY
1 TROLLEY 20 TRAYS GN 1/1
Call us 0508 625 677
Part of the Techfrost M series range: compare all 7 models.
Catalogue
- TRAYS CAPACITY 1 TROLLEY 20 TRAYS GN 1/1
- POWER RATING 3,8 KW / 8,8 A
- POWER REQUIREMENTS 400V / 3PH / 50HZ
- BLAST CHILLING 90°C +3°C IN 90’ = 75 KG
- BLAST FREEZING 90°C -18°C IN 240’ = 45 KG
- DEFROSTING HOT GAS
- REFRIGERANT R452A (GWP 2141)
- EXTERNAL DIMENSIONS L:945 P/D:1116 H:2445 MM
- INTERNAL DIMENSIONS L:530 P/D:820 H:1620 MM
- PACKAGING (WXDXH) 980 X 1200 X 2480 MM
- NET/GROSS WEIGHT 360 KG / 370 KG
Trade in your blast freezer and upgrade to the Techfrost MCR20 Blast Freezer
Is an old blast freezer slowing your production down? Trade it in and put its value towards the Techfrost MCR20 Blast Freezer. Upgrading is a chance to increase capacity, protect product quality and run more reliable, efficient equipment.
- Trade-in valuation of your existing blast freezer, storage freezer or frozen dessert machine
- Put the value towards the Techfrost MCR20 Blast Freezer
- Flexible finance to spread the cost of the upgrade
- Installation and advice on setting up your production
Service and maintenance
Regular servicing keeps your Techfrost MCR20 Blast Freezer running efficiently, protects your product and helps prevent costly breakdowns. Contact our service team today to keep and improve your equipment’s efficiency.
- Genuine Techfrost spare parts
- Preventive maintenance to keep your equipment at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care
Contact service today or call our service line 0508 625 677
Get more from your Techfrost MCR20 Blast Freezer
Blast freeze gelato, gelato cakes and pastry, then store and display them. Majors Group supplies the full production line and ingredients.

Batch freezers
Carpigiani Labo, Ready and Mister Art machines to make the gelato.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Display cabinets
ISA and BRX gelato showcases to sell your gelato.

Showcase tubs
Gelato tubs for your display cabinet.

Cremini & coatings
Cremino layers and coatings for gelato bars, sticks and cakes.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and glitters to finish every serve.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Capacity | 1 trolley 20 trays GN 1/1 |
|---|---|
| Power Supply | 400 V / 3 Ph / 50 Hz |
| Blast Chilling | 90°C +3°C in 90 min = 75 kg |
| Blast Freezing | 90°C -18°C in 240 min = 45 kg |
| Refrigerant | R452A (GWP 2141) |
| Defrosting | Hot gas |

