Batch Freezer
Batch Freezer: supplied, installed and backed by Majors Group service.
Across the range. You will find air cooling and water cooling. Every machine is installed, commissioned and serviced by our own technicians, with genuine spare parts held in stock.
In stock. Synthesis 1, Crystal Dispensing Door, Synthesis 2, Labo 30 45 XPL P, Labo 20 30 XPL P and Labo 40 60 XPL P, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Artisan Gelato.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogueCarpigiani batch freezers for artisan gelato and sorbet
The batch freezer is the heart of every gelato lab: it churns and freezes your mix into fresh gelato, sorbet and granita. As the official New Zealand importer of Carpigiani, we supply the full range, from countertop models for cafes to floor-standing machines for busy gelaterias and high-volume production.
Countertop & floor-standing / Hard-O-Tronic® consistency control / Installed & serviced NZ-wide
Get a quoteSend an enquiryCall 0508 625 677Batch freezers we offer
Labo XPL P
Easy-to-use floor-standing batch freezers with six freezing programs. Models from Labo 20 30 to Labo 50 90 XPL P cover about 3 kg to 13 kg per cycle.
Labotronic HE
Hard-O-Dynamic® Adaptive freezing tailored to every batch, with up to 30% less electricity and water. Models from Labotronic 10 45 HE to 25 110 HE.
Labotronic RTL & Labo 80 120 XP
Labotronic RTL adapts to load and mix type; the Labo 80 120 XP is a large-capacity machine for high-volume production.
Countertop batch freezers
Labo 8-12 and Labo 14 20 XPL P, Ready 8-12 and ReadyChef for smaller spaces. See countertop models.
Pasteurise & freeze in one
Ready machines pasteurise, age and batch freeze in one unit, with Water Filling for precise water dosing.
Synthesis & Mister Art
Synthesis 1 and 2 serve gelato straight from the cylinder; Mister Art and Mister Art Plus pair continuous freezing with the Crystal program for moulds, with the optional Crystal Dispensing Door.
How to choose a batch freezer
Size the batch
Work out how many kilograms of gelato you make on your busiest day, then pick a model whose minimum and maximum batch per cycle suits your menu.
Countertop or floor-standing
Countertop models suit cafes, restaurants and small shops; floor-standing machines suit gelaterias with a dedicated lab.
Programs you need
Look for dedicated gelato, sorbet and specialty programs, and consistency control such as Hard-O-Tronic® to fine-tune texture.
Do you also pasteurise?
If you want to make mixes from scratch in a small space, a combined machine such as Ready or Compacta 4 may suit better than two separate units.
Power, water and ventilation
Check the power supply, water connection and airflow at your site; we confirm the installation requirements for each model.
Training and service
We install, commission and train your team, and look after the machine with genuine parts.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
What is a batch freezer? +
A batch freezer freezes a set quantity of liquid mix at a time while a beater churns it, turning it into gelato, sorbet or granita. When the batch is ready you extract it straight into pans for display or storage.
What size batch freezer do I need? +
Each model has a minimum and maximum quantity per cycle. For example, the Labo 8-12 XPL P handles 1.5 to 2.5 kg per cycle and the Labo 50 90 XPL P handles 6 to 13 kg. We help you match the machine to your daily volume and menu.
Can a batch freezer make sorbet as well as gelato? +
Yes. Carpigiani batch freezers include separate programs, giving more cold for fuller-bodied milk gelato and gentler freezing for fruit sorbets.
What is the Crystal Dispensing Door? +
An optional door for Crystal-enabled Carpigiani batch freezers that makes it easy to fill takeaway containers, cake moulds and pastry moulds.
Can I finance a batch freezer? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Artisan gelatoPasteurisersCountertop batch freezersCombined machinesBlast freezersSorbet machines