Key specifications
The Carpigiani Synthesis 1 is a batch freezer. It runs on 230 V single phase at 1.25 kW with a 6 A fuse, measures 55 × 52 × 53 cm and weighs 55 kg.
- CoolingAir Cooling
- Power supply230 V / 50 Hz / 1 Ph
- Rated power1.25 kW
- Fuse6 A
- Dimensions55 × 52 × 53 cm
- Net weight55 kg
- Cylindermax g: 2.5 kg; min g: 1.5 kg
Figures are the manufacturer’s published specifications.
Carpigiani Synthesis 1: Single cylinder module to produce and statically store 1.5 to 2.5 kg of gelato
Synthesis: The innovative system of modular units to fully satisfy your needs.
Each module consists of one or two cylinders. Every module independently produces and stores gelato. Furthermore, each cylinder has its own consistency and storage temperature settings to best produce every single flavour.
Technology & features
What the Synthesis 1 does for you
36 features in 6 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The LCD constantly shows batch-freezing status, and arrow buttons let the user change consistency to get the ideal gelato or sorbet.
Serving beater with lowered central shaft
Unique beater design with a lowered central shaft for easy serving, fitted with two interchangeable self-adjusting scrapers that keep the cylinder clean.
Dynamic Storage
After freezing, the machine switches to storage mode and runs the beater at intervals to keep the product in motion.
LCD display
Shows the selected program, progressive and final consistency, storage temperature and beater speed, with consistency, temperature and speed adjustable during freezing.
High-efficiency motor and condenser
Energy savings come from a high-efficiency electric motor and high-performance condenser.
Independent refrigeration and user interface per cylinder
Every cylinder is fully independent, with separate refrigeration and controls for consistency and storage temperature per flavour.
Serving beater with lowered shaft
The beater has a lowered central shaft and two interchangeable self-adjusting scraper blades for easy serving and a consistently clean cylinder.
Refrigerated scooper holder
A chilled holder with separate compartments stores the spatula or scoop hygienically; it and the lid are removable for cleaning.
High-efficiency motors and capacitors
High-efficiency electric motors and high-performance capacitors reduce energy consumption.
Dedicated programs: Gelato, Sorbet, Sicilian Slush, Fruit Cremolata
Specific programs make gelato and sorbet, traditional coffee, lemon and fruit slushes at low beater speed, and evenly crystallised fruit cremolata.
Gelato and Sorbet programs
Pour mix into the cylinder, pick the program and the machine freezes it, then moves to static storage at the ideal temperature.
Gelato Hot / Hot Age / Hot&Cold programs
Hot heats and pasteurises then freezes; Hot Age adds ageing; Hot&Cold heats and cools the mix before freezing, all followed by static storage.
Sicilian Slush program
The beater turns slowly to make coffee, lemon and fruit slushes without emulsifiers, following the traditional method.
Fruit Cremolata program
Uniformly crystallises water, fruit and sugar into a fresh cremolata.
Autodefrost
After a power failure or accidental stop, the machine automatically defrosts when production restarts, protecting the motor and allowing a quick restart.
Delayed cleaning program
Controls cylinder temperature after extraction so the machine does not need immediate washing during extended stoppages.
Hot Wash
Heats the cylinder during cleaning to dissolve product residues and speed up washing.
Dry Clean
Clears any remaining wetness or humidity from the cylinder once cleaning is finished.
Pasteurise and batch freeze in one cylinder
Mix can be pasteurised, batch frozen and stored in the same cylinder, letting gelato be made in view of customers.
About Ready technology: pasteurise, age and freeze in one machine →
Hot Wash (heated cleaning)
Heats the cylinder to break down product residue and speed up cleaning.
Integrated wash kit
Each module includes a hand shower and a liquid aspirator with built-in pump and filter, both with quick couplings and spiral hoses.
Static Storage
After freezing, gelato is held in the cylinder at a controlled temperature ready to serve, avoiding thermal shock; each flavour’s storage temperature is adjustable.
Advanced refill
When little gelato remains, the operator can add liquid mix to the cylinder and restart the freezing cycle.
Overnight Storage
Keeps the mix in the cylinder overnight at a positive temperature for hygienic safety.
Thermoplastic lid
Light, ergonomic lid lets customers see the gelato during production and storage, protects the refrigerated spatula and locks fully open for easy access.
Ergonomic design
Corners are more rounded in the areas where the operator works, lowering the risk of knocks and injuries.
QR Code equipment information
A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Modularity
Single, double-horizontal and double-vertical modules can be combined to suit the space and layout.
Thermoplastic see-through lid
A light, ergonomic lid shows the gelato during production and storage, stays open when needed and protects the refrigerated spatula; on Synthesis 2 H it doubles as a serving surface.
Wheels
Wheels install easily and make the unit simple to move.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional
Teorema
Teorema supports production continuity with remote monitoring and diagnostics via PC, tablet or smartphone.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Performance and Quality
- The simplest way to make the highest quality Gelato
Convenience
- The lid is also designed to stay open and give the optimal amount of space to the operator.
Safety
- Reduced risk of injury
See the Synthesis 1 in action
Made for pastry businesses
Carpigiani lists Synthesis for pastry shops: produce and store fresh gelato right in front of your customers, alongside your cakes and pastries.
- Pasteurise, batch freeze and store gelato in the same cylinder
- Static storage keeps each flavour at its ideal temperature with no thermal shock
- A fresh gelato counter that complements cakes, pastries and desserts
Programs
Gelato production
- Gelato and Sorbet: Pour liquid in, run the program, then static storage
- Gelato Hot: Heats, pasteurises and freezes mix, then stores it (Synthesis only)
- Gelato Hot Age: Pasteurises and ages mix, freezes, then stores it (Synthesis only)
- Gelato Hot&Cold: Heats and cools mix, freezes, then stores it (Synthesis only)
Specialties
- Sicilian Slush: Low-speed beater for coffee, lemon and fruit slushes
- Fruit Cremolata: Crystallises water, fruit and sugar into a refreshing treat
Storage
- Static Storage: Gelato stored in the cylinder at a settable temperature
- Dynamic Storage: Beater runs at intervals during storage (counter top only)
- Overnight Storage: Keeps mix at positive temperature overnight (counter top only)
Cleaning
- Hot Wash: Heats the cylinder to dissolve product residues
- Dry Clean: Removes residual moisture from the cylinder after cleaning
- Delayed cleaning: Temperature-controls the cylinder so washing can wait
Capabilities
- Pasteurise and batch freeze in the same cylinder (Synthesis)
- Gelato stored in the cylinder it was made in; no extraction or blast freezing, no thermal shock
- Storage temperature set independently per cylinder/flavour, adjustable any time
- Hard-O-Tronic® consistency control; final consistency adjustable during freezing
- Adjustable beater speed shown on LCD display
- Advanced refill: top up with liquid mix and restart freezing
- Beater with lowered shaft and 2 self-adjusting scraping blades
- Refrigerated scooper holder (Synthesis)
- Autodefrost for safe restart after power failure
- Cylinder capacity 1.5 – 2.5 kg (Synthesis); 1.5 – 2 kg (Synthesis 1 counter top)
- TEOREMA remote monitoring (optional, Synthesis)
Pair your Carpigiani Synthesis 1 with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
All Techfrost blast freezers · Call 0508 625 677 to size the right model.
Everything to make and sell gelato with your Carpigiani Synthesis 1
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
Buying from Majors Group
Your Synthesis 1, supplied and supported in New Zealand
- Demo and trainingSee the Synthesis 1 run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.Demo, training and support →
- Trade in and upgradePut the value of your current machine towards the Synthesis 1, with finance to spread the cost.Talk to us about a trade-in →
- Service and consumablesGenuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.Service →
- FinanceRent-to-buy, lease and equipment finance for the whole set-up.Finance options →
Request a quote or call 0508 625 677
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