New Catering Equipment | Frozen Yoghurt
Ready 8-12
The machine manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
The compact Carpigiani machine can freeze and even heat liquid mixtures.
- ✓Pasteurise and freeze gelato in one machine
- ✓Hard-O-Tronic®: adjustable, consistent gelato texture
- ✓Three hot programs pasteurise, age or heat-cool then freeze
- ✓Five programs: gelato, sorbet, slush and Crystal
Explore all 21 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Carpigiani Ready 8-12: The machine manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
The compact Carpigiani machine can freeze and even heat liquid mixtures.
With its 8 automatic programs and the exclusive Hard-O-Tronic® technology, it is possible to produce excellent freshly made Gelato. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Features of the Carpigiani Ready 8-12
Quality
- Five automatic programs: 2 to produce delicious milk gelatos and fresh fruit sorbets; 1 to produce perfect fruit slush; 2 to produce the special crystal milk or fruit gelato.
- Three automatic programs: one to pasteurise the mix and turn it into gelato; one to pasteurise, age, and then turn it into gelato; one to heat and cool the mix and then turn it into gelato.
Performance
- Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
- POM Beater: The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time.
- Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
Convenience
- When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
- The Optional Shelf Mat is designed to hold trays in place during gelato extraction.
- Versatile shelf: possibility of positioning the shelf at two different heights and in three different positions.
- Drip tray in the front for easy cleaning even when installed in confined spaces.
- Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
- Easy way: prepare and pasteurise the mix with your batch freezer.
Savings
- Ready technology makes it possible to complete the full gelato production process in just one machine.
Safety
- With teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.
- Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
- If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production.
Hygiene
- The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
- Beater with removable blades for complete cleaning.
- Cleaning is easy thanks to hot washing of the cylinder and the removable gelato extraction chute.
- Scotch-Brite treatment of the sheet metal for quick cleaning.
- The extraction chute can be removed to facilitate the complete removal of any residual gelato.
- Carpi Care kit – Carpi Clean kit: get them from your dealer to always keep your machine hygienically perfect.
- Removable Plastic Door. The new door ensures easier cleaning with the opening to add ingredients and a larger extraction door to speed product extraction.
Carpigiani technology in the Ready 8-12
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Ready 8-12:
Control, consistency and performance (5)
- Hard-O-Tronic®: The LCD continuously shows programmed and actual consistency, and arrow keys let operators fine-tune it to their ideal gelato.
- Post Cooling: Injects cold into the gelato as it exits the cylinder to hold its consistency.
- POM beater: A beater without a central shaft, with cold-resistant POM blades, helps extract all the gelato every time.
- Beater with removable blades: Beater blades can be removed for thorough cleaning.
- Accessible controls with lid open: All command buttons remain usable with the hopper lid open.
Programs and recipes (2)
- Three hot programs (pasteurise, age, heat and cool): One program pasteurises then freezes, one pasteurises, ages then freezes, and one heats and cools the mix before freezing.
- Five automatic freezing programs: Two programs for milk gelato and fruit sorbet, one for fruit slush, and two for milk or fruit Crystal gelato.
Hygiene, cleaning and food safety (5)
- All-in-one pasteurise and batch freeze (Ready technology): Ready technology completes the whole gelato process in a single machine, preparing and pasteurising the mix in the batch freezer itself.
- Automatic defrost after stoppage: If power is lost or the machine stops accidentally mid-production, an automatic defrost runs so production can restart quickly.
- Delayed cleaning program: Controls cylinder temperature after extraction so the machine need not be washed straight away during long stoppages.
- Hot washing of cylinder: The cylinder can be hot-washed, which together with the removable chute makes cleaning easy.
- Carpi Care kit / Carpi Clean kit: Dealer-supplied kits for keeping the machine hygienically maintained.
Build, design and convenience (7)
- Removable plastic door: The removable plastic door is easier to clean, has an opening for adding ingredients and a larger extraction outlet for faster output.
- Removable extraction chute: The extraction chute removes to allow complete removal of leftover gelato.
- Scotch-Brite treatment: The sheet metal is Scotch-Brite treated for quick cleaning.
- Versatile shelf: The shelf can be set at two heights and in three positions.
- Front drip tray: A front-accessed drip tray is easy to clean even in tight installations.
- Ergonomic design: More rounded corners near the operator help prevent accidents.
- QR code documentation access: Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional extras (2)
- Shelf Mat: Holds trays steady during gelato extraction. (optional)
- Teorema: Teorema supports production continuity with remote monitoring and diagnostics via PC, tablet or smartphone. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
See the Carpigiani Ready 8-12 in action
Ready range: the easy way to produce gelato
Carpigiani foodservice range: gelato for restaurant kitchens
Pair your Carpigiani Ready 8-12 with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
All Techfrost blast freezers · Call 0508 625 677 to size the right model.
Complete your gelato lab with the Carpigiani Ready 8-12
Pasteurise and age your mix, then freeze, harden and display it. Majors Group supplies the whole line, from Rubicone ingredients to showcases, plus training.
Why buy your Carpigiani Ready 8-12 from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Ready 8-12.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Ready 8-12
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Ready 8-12. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Ready 8-12
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Ready 8-12 running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
| Weight | 250 kg |
|---|---|
| Dimensions | 52 × 65 × 140 cm |
| UOM | Unit |
| Power Supply | 230v / 50hz / 1Ph |
| Hourly Production | min. 8 kg – max. 12 kg |
| Quantity per Batch | 1.5–2.5 kg |
| Programs (quantity per cycle) | Cremolata 2.5 kg; Crystal 1.5–2.5 kg |
| Rated Power Input | 2.2 kW |
| Fuse Size | 12 A |
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