Ready 8-12
The machine manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
The compact Carpigiani machine can freeze and even heat liquid mixtures.
- ✓Pasteurise and freeze gelato in one machine
- ✓Hard-O-Tronic®: adjustable, consistent gelato texture
- ✓Three hot programs pasteurise, age or heat-cool then freeze
- ✓Five programs: gelato, sorbet, slush and Crystal
Explore all 21 technologies ↓Free showroom demo ↓
Part of the Carpigiani Ready range: compare all 3 models.
Recipe ideas: what you can make with the Carpigiani Ready 6 9 and Ready 8 12.
With its 8 automatic programs and the exclusive Hard-O-Tronic® technology, it is possible to produce excellent freshly made Gelato. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result.
Read more
It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Technology & features
What the Ready 8-12 does for you
23 features in 6 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The LCD continuously shows programmed and actual consistency, and arrow keys let operators fine-tune it to their ideal gelato.
Post Cooling
Injects cold into the gelato as it exits the cylinder to hold its consistency.
POM beater
A beater without a central shaft, with cold-resistant POM blades, helps extract all the gelato every time.
Beater with removable blades
Beater blades can be removed for thorough cleaning.
Accessible controls with lid open
All command buttons remain usable with the hopper lid open.
Three hot programs (pasteurise, age, heat and cool)
One program pasteurises then freezes, one pasteurises, ages then freezes, and one heats and cools the mix before freezing.
About Ready technology: pasteurise, age and freeze in one machine →
Five automatic freezing programs
Two programs for milk gelato and fruit sorbet, one for fruit slush, and two for milk or fruit Crystal gelato.
All-in-one pasteurise and batch freeze (Ready technology)
Ready technology completes the whole gelato process in a single machine, preparing and pasteurising the mix in the batch freezer itself.
About Ready technology: pasteurise, age and freeze in one machine →
Automatic defrost after stoppage
If power is lost or the machine stops accidentally mid-production, an automatic defrost runs so production can restart quickly.
Delayed cleaning program
Controls cylinder temperature after extraction so the machine need not be washed straight away during long stoppages.
Hot washing of cylinder
The cylinder can be hot-washed, which together with the removable chute makes cleaning easy.
Carpi Care kit / Carpi Clean kit
Dealer-supplied kits for keeping the machine hygienically maintained.
Removable plastic door
The removable plastic door is easier to clean, has an opening for adding ingredients and a larger extraction outlet for faster output.
Removable extraction chute
The extraction chute removes to allow complete removal of leftover gelato.
Scotch-Brite treatment
The sheet metal is Scotch-Brite treated for quick cleaning.
Versatile shelf
The shelf can be set at two heights and in three positions.
Front drip tray
A front-accessed drip tray is easy to clean even in tight installations.
Ergonomic design
More rounded corners near the operator help prevent accidents.
QR code documentation access
Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.
Optional
Shelf Mat
Holds trays steady during gelato extraction.
Optional
Teorema
Teorema supports production continuity with remote monitoring and diagnostics via PC, tablet or smartphone.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Savings
- Ready technology makes it possible to complete the full gelato production process in just one machine.
Safety
- With teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.
- Accident prevention thanks to even more rounded corners throughout the part of the machine closest to the operator.
See the Ready 8-12 in action
Complete your set-up
Techfrost M10 Blast Freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet.
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Batch freezers
Carpigiani Labo and Ready machines to make the gelato.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA and BRX gelato showcases to sell your gelato.
Cups & spoons
Cups, paper spoons and packaging for every serve.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Ready 8-12 run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Ready 8-12, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Ready 8-12 is a combined pasteuriser and batch freezer that makes 1.5–2.5 kg per batch. It runs on 230 V single phase at 2.2 kW with a 12 A fuse, measures 52 × 65 × 140 cm and weighs 250 kg.
- Quantity per batch1.5–2.5 kg
- Output per hourmin. 8 kg – max. 12 kg
- Power supply230 V / 50 Hz / 1 Ph
- Rated power2.2 kW
- Fuse12 A
- Dimensions52 × 65 × 140 cm
- Net weight250 kg
- Programs (quantity per cycle)Cremolata 2.5 kg; Crystal 1.5–2.5 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| Weight | 250 kg |
|---|---|
| Dimensions | 52 × 65 × 140 cm |
| UOM | Unit |
| Power Supply | 230v / 50hz / 1Ph |
| Hourly Production | min. 8 kg – max. 12 kg |
| Quantity per Batch | 1.5–2.5 kg |
| Programs (quantity per cycle) | Cremolata 2.5 kg; Crystal 1.5–2.5 kg |
| Rated Power Input | 2.2 kW |
| Fuse Size | 12 A |
