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Carpigiani · 3 models

Carpigiani Ready

Pasteurising and batch freezing in one machine, so a small kitchen can make gelato from scratch.

3 models

Carpigiani Ready models

Every model has its own page with full features, specifications and photos. Select a model to see it in detail.

Model by model

Each Ready model

01

Ready Pasteuriser & Batch Freezer

Pasteurise & Batch Freezer.

Sizes: Ready 20/30, Ready 30/45

View the Ready Pasteuriser & Batch Freezer

02

Ready 8-12

The machine manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle.

Power Supply: 230v / 50hz / 1Ph

Hourly Production: min. 8 kg – max. 12 kg

Quantity per Batch: 1.5–2.5 kg

Programs (quantity per cycle): Cremolata 2.5 kg; Crystal 1.5–2.5 kg

Rated Power Input: 2.2 kW

View the Ready 8-12

03

Ready 20 30 WF 400/50/3 Water

Pasteurise & Batch Freezer.

View the Ready 20 30 WF 400/50/3 Water

Sizes

Sizes within the Ready range

Some models come in more than one size. These are the figures for each size.

Ready Pasteuriser & Batch Freezer: 2 sizes

SpecificationReady 20/30Ready 30/45
Hourly production20–30 kg (28–40 L)30–45 kg (42–60 L)
Quantity per batch3–5 kg3.5–7.5 kg
Cremolata / Crystal per cycle3–5 kg3.5–7.5 kg
Power supply400 V / 50 Hz / 3 Ph400 V / 50 Hz / 3 Ph
Rated power input4 kW5.2 kW
Fuse size12 A16 A
CoolingWater (air optional)Water (air optional)
Dimensions (W × D × H)52 × 65 × 140 cm52 × 65 × 140 cm
Net weight250 kg290 kg
Compare

Ready specifications

SpecificationReady Pasteuriser & Batch FreezerReady 8-12Ready 20 30 WF 400/50/3 Water
SizesReady 20/30, Ready 30/45––
Power Supply–230v / 50hz / 1Ph–
Hourly Production–min. 8 kg – max. 12 kg–
Quantity per Batch–1.5–2.5 kg–
Programs (quantity per cycle)–Cremolata 2.5 kg; Crystal 1.5–2.5 kg–
Rated Power Input–2.2 kW–
Fuse Size–12 A–

Specifications are listed on each model’s page. Ask our team to confirm the right model for your site.

Get in touch

Talk to our specialists

Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.