Labo 8 12E
Gelato Batch Machine
Labo 8 12 E
- ✓Automatic consistency control for reliable gelato
- ✓One switch for production, extraction, cleaning and stop
- ✓One-piece three-blade beater
- ✓Insulated door with safety lock
Catalogue
Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the ‘ready for extraction’ signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.
Technology & features
What the Labo 8 12E does for you
8 features in 4 groups. The tabs change by themselves until you choose one.
Automatic gelato consistency control
The machine automatically controls the consistency of the gelato during freezing.
Control switch
A single selector starts production, extraction and cleaning, and stops the machine.
One-piece three-blade beater
A single-piece beater with three blades.
Insulated door with safety lock
The freezing door is thermally insulated and fitted with a safety lock.
Carpi Care kit / Carpi Clean kit
Dealer-supplied kits for keeping the machine hygienically maintained.
Professional countertop format
A professional batch freezer designed to sit on a bench, suited to restaurant and catering kitchens.
QR code documentation access
Scanning the QR code on the front brings up the latest instruction manual and Carpi Care and Carpi Clean kit information.
Optional
Water cooling
A water-cooled version is available at extra cost.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Complete your Carpigiani Labo 8 12E set-up
Techfrost M10 Blast Freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet.
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA and BRX gelato showcases to sell your gelato.
Cups & spoons
Cups, paper spoons and packaging for every serve.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Labo 8 12E run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Labo 8 12E, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Labo 8 12E is a batch freezer. It runs on 230 V single phase at 2.2 kW with a 16 A fuse, measures 36.5 × 71.5 × 66 cm and weighs 94 kg.
- Output per hourSpecifications: 8 / 12; Specifications: 11 / 17; Labo 8/12 E: 8-12 kg
- CoolingAir Cooling
- Power supply230 V / 50 Hz / 1 Ph
- Rated power2.2 kW
- Fuse16 A
- Dimensions36.5 × 71.5 × 66 cm
- Net weight94 kg
- Quantity per batchSpecifications: 1.2; Specifications: 2.5
Figures are the manufacturer’s published specifications.
Prepare it right with a hand mixer
We recommend a hand mixer to all our customers. It makes a difference when you prepare several flavours in batches, and when you mix for a soft serve machine.
- Dynamic Junior MX 225, for pots and containers from 5 to 25 litres
- Dynamix DMX 160 V2, for bowls and pots from 1 to 4 litres
- Stainless steel tube, easy to clean
- Quote it with your machine
See our hand mixers or call 0508 625 677
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
Technical specifications
| Cooling System | Air Cooling |
|---|---|
| Power Supply | 230v / 50hz / 1Ph |
| Hourly Production | Specifications: 8 / 12; Specifications: 11 / 17; Labo 8/12 E: 8-12 kg |
| Quantity per batch | Specifications: 1.2; Specifications: 2.5 |
| Beater motor speeds | 1 |
| Electrical Specifications | Specifications: 220; Specifications: 50; Specifications: 1 |
| Power | 1.8 kW |
| Dimensions at the base L x P x H | 36.5×71.5×66 cm |
| Net Weight | 94 kg |
| Rated Power Input | 2.2 kW |
| Fuse Size | 16 A |
| Dimensions (W x D x H) | 36.5 x 71.5 x 66 cm |
