New Catering Equipment | Frozen Yoghurt
Labo 8 12E
Gelato Batch Machine
Labo 8 12 E
- ✓Automatic consistency control for reliable gelato
- ✓One switch for production, extraction, cleaning and stop
- ✓One-piece three-blade beater
- ✓Insulated door with safety lock
Explore all 8 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Carpigiani Labo 8 12E: Gelato Batch Machine Labo 8 12 E
Carpigiani LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.Incorporating the same technology used in high-capacity batch freezers, it is complete, safe and user-friendly. Simply pour the mix into the machine, turn the switch and wait for the 'ready for extraction' signal. The ice-cream consistency control ensures continuous production of high-quality ice cream and sherbets.
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Carpigiani technology in the Labo 8 12E
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Labo 8 12E:
Control, consistency and performance (3)
- Automatic gelato consistency control: The machine automatically controls the consistency of the gelato during freezing.
- Control switch: A single selector starts production, extraction and cleaning, and stops the machine.
- One-piece three-blade beater: A single-piece beater with three blades.
Hygiene, cleaning and food safety (2)
- Insulated door with safety lock: The freezing door is thermally insulated and fitted with a safety lock.
- Carpi Care kit / Carpi Clean kit: Dealer-supplied kits for keeping the machine hygienically maintained.
Build, design and convenience (2)
- Professional countertop format: A professional batch freezer designed to sit on a bench, suited to restaurant and catering kitchens.
- QR code documentation access: Scanning the QR code on the front brings up the latest instruction manual and Carpi Care and Carpi Clean kit information.
Optional extras (1)
- Water cooling: A water-cooled version is available at extra cost. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
Pair your Carpigiani Labo 8 12E with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
All Techfrost blast freezers · Call 0508 625 677 to size the right model.
Everything to make and sell gelato with your Carpigiani Labo 8 12E
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
Why buy your Carpigiani Labo 8 12E from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Labo 8 12E.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Labo 8 12E
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Labo 8 12E. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Labo 8 12E
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Labo 8 12E running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Cooling System | Air Cooling |
|---|---|
| Power Supply | 230v / 50hz / 1Ph |
| Hourly Production | Specifications: 8 / 12; Specifications: 11 / 17; Labo 8/12 E: 8-12 kg |
| Quantity per batch | Specifications: 1.2; Specifications: 2.5 |
| Beater motor speeds | 1 |
| Electrical Specifications | Specifications: 220; Specifications: 50; Specifications: 1 |
| Power | 1.8 kW |
| Dimensions at the base L x P x H | 36.5×71.5×66 cm |
| Net Weight | 94 kg |
| Rated Power Input | 2.2 kW |
| Fuse Size | 16 A |
| Dimensions (W x D x H) | 36.5 x 71.5 x 66 cm |
