Labo 80 120 XP
Large-capacity batch freezer producing up to 120 kg of gelato an hour
The Labo 80 120 XP is a large-capacity batch freezer for high-volume gelato production, making up to 120 kg of gelato per hour in batches of up to 20 kg.
- ✓Patented texture control for consistent structure in every batch
- ✓Freezes well even with a minimum quantity of mix
- ✓Rapid freezing when running at full capacity
- ✓Dedicated program for producing fruit cremolata
Explore all 4 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Catalogue
Key specifications
The Carpigiani Labo 80 120 XP is a batch freezer that makes 20 kg per batch. It runs on 400 V three phase at 10 kW with a 32 A fuse, measures 66 × 114 × 140 cm and weighs 480 kg.
- Quantity per batch20 kg
- Output per hour120 kg
- CoolingWater Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power10 kW
- Fuse32 A
- Dimensions66 × 114 × 140 cm
- Net weight480 kg
Figures are the manufacturer’s published specifications.
Carpigiani Labo 80 120 XP: Large-capacity batch freezer producing up to 120 kg of gelato an hour
The Labo 80 120 XP is a large-capacity batch freezer for high-volume gelato production, making up to 120 kg of gelato per hour in batches of up to 20 kg.
Carpigiani’s patented Hard-O-Dynamic system dynamically controls the texture of the gelato while it freezes, so every batch comes out with a consistent structure.
Two gelato programs cover every production run: Excellent lets you manage freezing even with a minimum quantity of mix, while Speed freezes rapidly when the machine is used at full capacity. A special program produces fruit cremolata, up to 14 kg per cycle.
The machine is water-cooled and runs on 400 V three-phase power.
Technology & features
What the Labo 80 120 XP does for you
5 features in 3 groups. The tabs change by themselves until you choose one.
Hard-O-Dynamic
Carpigiani’s patented system dynamically controls gelato texture while it freezes, so each batch comes out with a consistent structure.
Excellent program
The Excellent program lets you manage freezing effectively even when only a small amount of mix is loaded.
Speed program
The Speed program freezes quickly when the machine is loaded to full capacity, suiting high-volume production runs.
Fruit cremolata program
A special program is set up specifically to produce fruit cremolata in large batches.
Performance
- Up to 120 kg of gelato per hour
Everything to make and sell gelato with your Carpigiani Labo 80 120 XP
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
Buying from Majors Group
Your Labo 80 120 XP, supplied and supported in New Zealand
- Demo and trainingSee the Labo 80 120 XP run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.Demo, training and support →
- Trade in and upgradePut the value of your current machine towards the Labo 80 120 XP, with finance to spread the cost.Talk to us about a trade-in →
- Service and consumablesGenuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.Service →
- FinanceRent-to-buy, lease and equipment finance for the whole set-up.Finance options →
Request a quote or call 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Power Supply | 400v / 50hz / 3Ph |
|---|---|
| Cooling System | Water Cooling |
| Hourly Production | 120 kg |
| Quantity per Batch | 20 kg |
| Programs (quantity per cycle) | Cremolata 14 kg |
| Rated Power Input | 10 kW |
| Fuse Size | 32 A |
| Dimensions (W x D x H) | 66 x 114 x 140 cm |
| Net Weight | 480 kg |
