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Techfrost MP12 Blast Freezer
TRAYS CAPACITY
12 TRAYS GN 2/1
Call us 0508 625 677
Part of the Techfrost M series range: compare all 7 models.
Techfrost MP12 blast chiller / blast freezer: 12 trays GN 2/1
The Techfrost MP12 is a Master line blast chiller and blast freezer, designed and made in Italy, with capacity for 12 trays GN 2/1. Working at -40 °C with indirect airflow over the product, it chills from +90 °C to +3 °C in 90 minutes (70 kg per cycle) and freezes from +90 °C to -18 °C in 240 minutes (40 kg per cycle).
For gelato, a blast freezer hardens the product fast so it forms micro crystals rather than large ice crystals, keeping it smooth and creamy for longer. Techfrost was the first company to develop software to manage the ice cream hardening process in blast chillers.
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Key specifications: Techfrost MP12
| Specifications | |
| Capacity | 12 trays GN 2/1 |
| Power rating | 3,8 kW / 8,8 A |
| Power supply | 400 V / 3 Ph / 50 Hz |
| Blast chilling (+90 °C to +3 °C) | 90°C +3°C in 90 min = 70 kg |
| Blast freezing (+90 °C to -18 °C) | 90°C -18°C in 240 min = 40 kg |
| Defrosting | Hot gas |
| Refrigerant | R452A (GWP 2141) |
| External dimensions | L:810 D:1130 H:1825 mm |
| Internal dimensions | L:670 D:660 H:1040 mm |
| Packaging (W × D × H) | 850 X 1150 X 1950 mm |
| Net / gross weight | 250 kg / 260 kg |
Specifications as supplied for this model. Ask us to confirm the configuration for your order.
Features of the Techfrost MP12
Total control
- 5 to 7 inch full-touch control board (depending on model)
- Adjustable ventilation intensity on top of the classic blast chilling functions
- Up to 100 mm insulation and an ergonomic handle
Functions
- Drying cycle to prevent mould and odours and protect internal components
- De-icing for better control when bringing frozen food back to temperature
- Raw fish sanitation cycle for parasites such as Anisakis
- Heated core probe as standard; USB port to download HACCP data and updates
Options
- Ozone sterilizer for a cleaner interior
- Four-phase proving function for dough
- Low temperature cooking with adjustable temperature, time, humidity and ventilation
- Up to 3 different probe types for delicate products
Why blast freeze
- Food safety: rapid temperature drop removes the risk of bacterial contamination
- Quality: micro crystals keep texture, colour and flavour intact for days
- Time saving: prepare in advance and expand your range
- Less waste and better task organisation
Quality components
- All Techfrost blast chillers work at -40 °C
- Cataphoresis-treated evaporators reduce odours and mould for long-term performance
- Components approved for food contact
- CFC- and HCFC-free water-expanded insulation foam
Techfrost blast chilling and blast freezing technology
Pair it with Carpigiani batch freezers for a complete gelato production line.
About Techfrost
Established in 1995, Techfrost was one of the first companies to produce blast chillers and blast freezers. With more than 25 years of experience and a presence in more than 80 countries, every Techfrost machine is designed and made in Italy.
Trade in your blast freezer and upgrade to the Techfrost MP12 Blast Freezer
Is an old blast freezer slowing your production down? Trade it in and put its value towards the Techfrost MP12 Blast Freezer. Upgrading is a chance to increase capacity, protect product quality and run more reliable, efficient equipment.
- Trade-in valuation of your existing blast freezer, storage freezer or frozen dessert machine
- Put the value towards the Techfrost MP12 Blast Freezer
- Flexible finance to spread the cost of the upgrade
- Installation and advice on setting up your production
Service and maintenance
Regular servicing keeps your Techfrost MP12 Blast Freezer running efficiently, protects your product and helps prevent costly breakdowns. Contact our service team today to keep and improve your equipment’s efficiency.
- Genuine Techfrost spare parts
- Preventive maintenance to keep your equipment at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care
Contact service today or call our service line 0508 625 677
Get more from your Techfrost MP12 Blast Freezer
Blast freeze gelato, gelato cakes and pastry, then store and display them. Majors Group supplies the full production line and ingredients.
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Capacity | 12 trays GN 2/1 |
|---|---|
| Power Supply | 400 V / 3 Ph / 50 Hz |
| Blast Chilling | 90°C +3°C in 90 min = 70 kg |
| Blast Freezing | 90°C -18°C in 240 min = 40 kg |
| Refrigerant | R452A (GWP 2141) |
| Defrosting | Hot gas |
