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Techfrost E20 TRAYS Blast Freezer
BLAST CHILLER / BLAST FREEZER
Trays Capacity: 20 TRAYS GN 1/1 – EN 600X400
Call us 0508 625 677
Part of the Techfrost E series range: compare all 6 models.
Techfrost E20 blast chiller / blast freezer: 20 trays GN 1/1 – EN 600X400
The Techfrost E20 is a Entry line blast chiller and blast freezer, designed and made in Italy, with capacity for 20 trays GN 1/1 – EN 600X400. Working at -40 °C with indirect airflow over the product, it chills from +90 °C to +3 °C in 90 minutes (75 kg per cycle) and freezes from +90 °C to -18 °C in 240 minutes (45 kg per cycle).
For gelato, a blast freezer hardens the product fast so it forms micro crystals rather than large ice crystals, keeping it smooth and creamy for longer. Techfrost was the first company to develop software to manage the ice cream hardening process in blast chillers.
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Key specifications: Techfrost E20
| Specifications | |
| Capacity | 20 trays GN 1/1 – EN 600X400 |
| Power rating | 3,8 kW / 8,8 A |
| Power supply | 400 V / 3 Ph / 50 Hz |
| Blast chilling (+90 °C to +3 °C) | 90°C +3°C in 90 min = 75 kg |
| Blast freezing (+90 °C to -18 °C) | 90°C -18°C in 240 min = 45 kg |
| Defrosting | By air |
| Refrigerant | R452A (GWP 2141) |
| External dimensions | L:810 D:1050 H:2252 mm |
| Internal dimensions | L:670 D:575 H:1490 mm |
| Packaging (W × D × H) | 850 X 1300 X 2400 mm |
| Net / gross weight | 255 kg / 265 kg |
Specifications as supplied for this model. Ask us to confirm the configuration for your order.
Features of the Techfrost E20
Simple and complete
- Choose timed or temperature cycles
- HARD or SOFT cycles for delicate products
- Personalised settings
Built for production
- Continuous work cycles, for example for gelato
- Storage at the end of each cycle
- Full range of HACCP storage alarms
- Core probe included; manual defrosting
Why blast freeze
- Food safety: rapid temperature drop removes the risk of bacterial contamination
- Quality: micro crystals keep texture, colour and flavour intact for days
- Time saving: prepare in advance and expand your range
- Less waste and better task organisation
Quality components
- All Techfrost blast chillers work at -40 °C
- Cataphoresis-treated evaporators reduce odours and mould for long-term performance
- Components approved for food contact
- CFC- and HCFC-free water-expanded insulation foam
Techfrost blast chilling and blast freezing technology
Pair it with Carpigiani batch freezers for a complete gelato production line.
About Techfrost
Established in 1995, Techfrost was one of the first companies to produce blast chillers and blast freezers. With more than 25 years of experience and a presence in more than 80 countries, every Techfrost machine is designed and made in Italy.
Trade in your blast freezer and upgrade to the Techfrost E20 TRAYS Blast Freezer
Is an old blast freezer slowing your production down? Trade it in and put its value towards the Techfrost E20 TRAYS Blast Freezer. Upgrading is a chance to increase capacity, protect product quality and run more reliable, efficient equipment.
- Trade-in valuation of your existing blast freezer, storage freezer or frozen dessert machine
- Put the value towards the Techfrost E20 TRAYS Blast Freezer
- Flexible finance to spread the cost of the upgrade
- Installation and advice on setting up your production
Service and maintenance
Regular servicing keeps your Techfrost E20 TRAYS Blast Freezer running efficiently, protects your product and helps prevent costly breakdowns. Contact our service team today to keep and improve your equipment’s efficiency.
- Genuine Techfrost spare parts
- Preventive maintenance to keep your equipment at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care
Contact service today or call our service line 0508 625 677
Get more from your Techfrost E20 TRAYS Blast Freezer
Blast freeze gelato, gelato cakes and pastry, then store and display them. Majors Group supplies the full production line and ingredients.
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Capacity | 20 trays GN 1/1 – EN 600X400 |
|---|---|
| Power Supply | 400 V / 3 Ph / 50 Hz |
| Blast Chilling | 90°C +3°C in 90 min = 75 kg |
| Blast Freezing | 90°C -18°C in 240 min = 45 kg |
| Refrigerant | R452A (GWP 2141) |
| Defrosting | By air |
