Techfrost E8 TRAYS Blast Freezer

BLAST CHILLER / BLAST FREEZER
TRAYS CAPACITY: 8 TRAYS GN 1/1 – EN 600X400

Call us 0508 625 677

Catalogues

Techfrost E8PDF · 1 page · 163 KB · 2021
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Techfrost cataloguePDF · 91 pages · 4.2 MB · 2022
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Techfrost E8 blast chiller / blast freezer:

The Techfrost E8 is a Entry line blast chiller and blast freezer, designed and made in Italy, with capacity for . Working at -40 °C with indirect airflow over the product, it chills from +90 °C to +3 °C in 90 minutes and freezes from +90 °C to -18 °C in 240 minutes.

For gelato, a blast freezer hardens the product fast so it forms micro crystals rather than large ice crystals, keeping it smooth and creamy for longer. Techfrost was the first company to develop software to manage the ice cream hardening process in blast chillers.

Entry
capacity
+3 °C
chilled in 90 min
-18 °C
frozen in 240 min
Made in Italy
power supply

Key specifications: Techfrost E8

Specifications as supplied for this model. Ask us to confirm the configuration for your order.

Features of the Techfrost E8

Simple and complete

  • Choose timed or temperature cycles
  • HARD or SOFT cycles for delicate products
  • Personalised settings

Built for production

  • Continuous work cycles, for example for gelato
  • Storage at the end of each cycle
  • Full range of HACCP storage alarms
  • Core probe included; manual defrosting

Why blast freeze

  • Food safety: rapid temperature drop removes the risk of bacterial contamination
  • Quality: micro crystals keep texture, colour and flavour intact for days
  • Time saving: prepare in advance and expand your range
  • Less waste and better task organisation

Quality components

  • All Techfrost blast chillers work at -40 °C
  • Cataphoresis-treated evaporators reduce odours and mould for long-term performance
  • Components approved for food contact
  • CFC- and HCFC-free water-expanded insulation foam

Techfrost blast chilling and blast freezing technology

Blast chilling
+90 °C → +3 °C
in 90 minutes, for food safety
Blast freezing
+90 °C → -18 °C
in 240 minutes, forming micro crystals
Gelato hardening
-10 °C → -18 °C
in 15 minutes, straight from the batch freezer

Pair it with Carpigiani batch freezers for a complete gelato production line.

About Techfrost

Established in 1995, Techfrost was one of the first companies to produce blast chillers and blast freezers. With more than 25 years of experience and a presence in more than 80 countries, every Techfrost machine is designed and made in Italy.

Trade in your blast freezer and upgrade to the Techfrost E8 TRAYS Blast Freezer

Is an old blast freezer slowing your production down? Trade it in and put its value towards the Techfrost E8 TRAYS Blast Freezer. Upgrading is a chance to increase capacity, protect product quality and run more reliable, efficient equipment.

  • Trade-in valuation of your existing blast freezer, storage freezer or frozen dessert machine
  • Put the value towards the Techfrost E8 TRAYS Blast Freezer
  • Flexible finance to spread the cost of the upgrade
  • Installation and advice on setting up your production

Talk to us about a trade-in or call 0508 625 677

Service and maintenance

Regular servicing keeps your Techfrost E8 TRAYS Blast Freezer running efficiently, protects your product and helps prevent costly breakdowns. Contact our service team today to keep and improve your equipment’s efficiency.

  • Genuine Techfrost spare parts
  • Preventive maintenance to keep your equipment at its best
  • Repairs and servicing by our trained technicians
  • Advice on cleaning and daily care

Contact service today or call our service line 0508 625 677

Get more from your Techfrost E8 TRAYS Blast Freezer

Blast freeze gelato, gelato cakes and pastry, then store and display them. Majors Group supplies the full production line and ingredients.

Batch freezers for the Techfrost E8 TRAYS Blast Freezer

Batch freezers

Carpigiani Labo and Ready machines to make the gelato.

All batch freezers →

Pasteurisers for the Techfrost E8 TRAYS Blast Freezer

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

All pasteurisers →

Moulds for the Techfrost E8 TRAYS Blast Freezer

Moulds

Silikomart moulds for gelato cakes, semifreddo and pastry.

Silikomart moulds →

Ripple sauces for the Techfrost E8 TRAYS Blast Freezer

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

Creamy variegati → · Fruit variegati →

Technical Specifications

Engineered for performance, built to last. Every detail is designed for commercial excellence.

Start Increasing Your Profits Today

From pre-purchase consultation to on-site training after installation, Majors Group supports you every step of the way — plus, we offer trade-in deals.

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