Crumble White Gluten Free: a butter cookie crumble wrapped in white chocolate cream, ready to add crunch to gelato and pastry.
This gluten-free butter cookie crumble is wrapped in a white chocolate cream. Ready to use and formulated for gelato and pastry applications, it adds a crunchy, creamy finish.
Rubicone Crumble White Gluten Free is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Crumble White Gluten Free?
- Gluten free
- Packaging: 2 × 4 kg
How to use it
Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.
Perfect for
Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Crumble White Gluten Free.
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