Crumble Choco Gluten Free: a gluten-free chocolate cookie crumble coated in chocolate cream, ready to use in gelato and pastry.
Chocolate cookie crumble wrapped in a smooth chocolate cream, ready to use straight from the pack. Formulated for gelato and pastry, it adds crunch and chocolate flavour as an inclusion or topping, while staying gluten free.
Rubicone Crumble Choco Gluten Free is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free
- Packaging: 2 × 4 kg
How to use it
Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.
Perfect for
Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Crumble Choco Gluten Free.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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