Crumble Choco Dry

Crumble Choco Dry: a crunchy chocolate cookie crumble for topping gelato and desserts.

This dry chocolate cookie crumble adds crunch and chocolate flavour to gelato, sundaes and desserts. Scatter it over finished serves or display tubs for extra texture and visual appeal.

Rubicone Crumble Choco Dry is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Packaging: 2 × 3 kg

How to use it

Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.

Perfect for

Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.

Pair it with

Build a complete menu around Crumble Choco Dry with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Crumbles

Crunchy crumbles for texture on cups, cones and bowls.

• Crumble White Dry
• Crumble Pistachio Dry
• Crumble Raspberry Dry

All crumbles →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Finish gelato cups, cones and cakes.

Frozen yoghurt

Offer it at the topping bar for frozen yoghurt.

Ice cream & soft serve

Top soft serve sundaes and ice cream desserts.

Açaí

Add colour and crunch to açaí bowls.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Crumble Choco Dry, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Rubicone range.