Multiple Choice
Floor-standing machine that produces up to 400 soft serve servings of 75 g and 250 milkshake servings of 0.25 L.
One machine with multiple options to cater for every customer’s need!
- ✓Hard-O-Tronic®: set soft serve and shake consistency quickly
- ✓Pressurised syrups for variegated and affogato-style soft serve
- ✓Portion control delivers the right serve for any cup
- ✓Cup sensor enables safe automatic dispensing
Catalogue
You can choose to integrate a blender to mix the gelato with crumbles and toppings. The machine allows for product variegation due to the presence of the pressurized syrup dispensing system. The machine has a pump feed system with a hopper capacity of 18 L. The machine is air-cooled (water cooling optionally available).
Technology & features
What the Multiple Choice does for you
27 features in 5 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic® (H-O-T)
Electronic consistency control lets operators adjust texture for soft serve or classic and creamy shakes simply and quickly.
Automatic delivery closure (portion control)
Automatic closure dispenses the correct portion regardless of cup size.
Cup level sensor
A sensor detects the cup type and meters the quantity to dispense, allowing automatic serving in safety.
Pump feed with pump regulator
A pressurised steel pump with advanced thermoplastic polymer gears and a regulator suits high-volume production and lets shake characteristics be adjusted.
3X High Efficiency Beater
High-efficiency beater with interchangeable plastic scrapers for a creamy result.
Independent pump transmission
A separate pump transmission prolongs pump and gear life while maintaining flexible, high performance.
Removable pump shaft
The pump shaft comes out easily, simplifying cleaning and supporting hygiene and reliability.
Air or water cooling
Choose water cooling via a rear inlet/outlet circuit, or air cooling with a rear chimney that allows side-by-side installation.
Self-pasteurisation
Standard automatic self-pasteurisation lets you choose when to wash, up to every 42 days; if cleaning is overdue the machine blocks automatically.
Black-out and water outage protection
After an outage the machine checks time and temperature: if the mix is safe it resumes; otherwise it starts pasteurisation (self-pasteurising models) or requires washing, with an on-screen message.
Multifunctional Cleaning Button
Pump and beater can be switched on individually or together for cleaning; a hot cleaning mode runs the beater while heating the cylinder to dissolve grease quickly.
Pressurised syrup system
Three syrup containers in the base feed a pressurised system that doses flavour into soft serve for variegated cups or an affogato-style topping.
Regulator Nozzle
The regulator nozzle lets staff change rapidly between classic soft serve, variegated soft serve, affogato style and shakes.
1.75 L direct expansion cylinder
Optimised refrigeration speeds freezing and saves energy; a repositioned feed hole makes pre-loading simple and safe.
Dry Filling System
Standard system that automatically adds water so powdered mixes are prepared in the tank, saving time and reducing dosing errors.
Tank agitator
An agitator in the tank stops the mix separating in storage and improves heat transfer during pasteurisation.
Protective actuator casing
A dedicated cover on the automatic dispensing actuator prevents operator interference.
Scheduled start
Production, pasteurisation and storage programs can be timed to run automatically, for example overnight, so the machine is ready the next day.
Button lock
The control buttons can be locked to stop unintended inputs.
Ergonomic transparent lid
An ergonomic see-through lid makes checking the tank easy.
Ergonomic rounded corners
Corners in the operator’s working area are more rounded to lower the chance of knocks and injuries during daily use.
QR code information access
A QR code on the machine front links to the latest equipment information, including the instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Blender
A built-in blender uses disposable spoons to mix toppings into the finished product.
Optional
Teorema
Carpigiani’s remote control and diagnosis system lets owners and technicians monitor the machine over the internet, supporting faster service and continuity of production.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Performance and Quality
- Pump mix feeding system
Convenience
- Pressurized system for dispensing syrups
Complete your set-up
Shake premix: in stock now
Ready-to-use shake and soft serve base, available for immediate delivery across New Zealand.
Soft serve mix
Creamy soft serve bases for cones and sundaes: just add water or milk.
Custom base recipe
Our in-house chefs develop a shake base to your spec: sweetness, creaminess, dairy or plant-based. Backed by Rubicone and Carpigiani.
Hi-Pro milkshake mixes
High-protein milkshake mixes in popular flavours.
Toppings & sauces
Sauces and crunchy crocks to finish gourmet shakes.
Crumbles
Crunchy crumbles for texture on cups, cones and bowls.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Drink cups
Shake and drink cups from 8oz to 24oz, custom-printed with your brand on request.
Training
Hands-on training for your team: shake production, cleaning and machine care.
Demo and training
See the Multiple Choice run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Multiple Choice, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Multiple Choice is a floor-standing soft serve and shake machine producing about 400 servings of 75 g an hour, with an 18 L hopper and a 1.75 L freezing cylinder. It runs on 400 V three phase and weighs 270 kg.
- Output per hour400 servings of 75 g; Variegate (75 gr portions): 400
- Hopper18 L
- Cylinder1.75 L
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- DimensionsMax: 51 × 96.5 × 154 cm
- Net weight270 kg
- Mix Delivery SystemPump
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical specifications
| Power Supply | 400v / 50hz / 3Ph |
|---|---|
| Cooling System | Air Cooling, Water Cooling |
| Mix Delivery System | Pump |
| Hourly Production | 400 servings of 75 g; Variegate (75 gr portions): 400 |
| Production (yield) | 250 milk shake 250cc portions sized |
| Tank Capacity | 18 L |
| Cylinder Capacity | 1.75 L |
| Dimensions (W x D x H) | Max: 51 x 96.5 x 154 cm |
| Net Weight | 270 kg |
