Syrup containers in the base feed a pressurised system that doses flavour onto the soft serve as it is dispensed, for variegated cups and cones from one machine.
Syrup containers in the base feed a pressurised system that doses flavour onto the soft serve as it is dispensed, for variegated cups and cones from one machine.
Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.
Each machine page shows this technology in its own feature cards, with the full specifications.
On Colore models, two syrup containers feed flavoured syrup onto the crests of the soft serve, giving three offers; a third container is supplied for daily…
On Colore models, two syrup containers feed flavoured syrup onto the crests of the soft serve, giving three offers; a third container is supplied for daily…
A fourth container is supplied specifically for washing the syrup lines each day.
Peristaltic pumps with external syrup valves work reliably with fluid syrups and thick syrups containing solid fruit particles.
A pressurised system feeds two flavoured syrups and applies even lines on the crests, giving three serve options; a third container is for daily line washing.
Three syrup containers in the base feed a pressurised system that doses flavour into soft serve for variegated cups or an affogato-style topping.
Our team can show you Pressurised syrup variegating system on a machine at a free showroom demonstration and recommend the right model for your volumes.
Carpigiani machines
Carpigiani engineering
on most of these models
see it at our showroom
