Two programs make Crystal gelato: a semi-dense milk or fruit gelato that is easy to shape into cakes, tubs and single portions, then blast frozen.
Two programs make Crystal gelato: a semi-dense milk or fruit gelato that is easy to shape into cakes, tubs and single portions, then blast frozen.
Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.
Each machine page shows this technology in its own feature cards, with the full specifications.
Compatible with Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE-H and Maestro HE; existing recipes can be used.
Two cycles make semi-dense milk or fruit Crystal gelato that shapes easily into desserts and becomes a new style of gelato once blast frozen.
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Two programs make milk- or fruit-based Crystal, a semi-dense gelato that is easy to shape into desserts before blast freezing.
Two programs produce milk or fruit Crystal gelato, a semi-dense product that is easy to shape into desserts and becomes a new style of gelato after blast…
Produces milk- or fruit-based Crystal, a semi-dense gelato that is easily shaped into desserts and becomes gelato once frozen.
Produces semi-dense milk or fruit Crystal gelato that shapes easily into desserts and becomes an innovative gelato once frozen.
Two cycles make semi-dense milk or fruit Crystal gelato that shapes easily and becomes an innovative gelato after blast freezing.
Our team can show you Gelato Crystal and Fruit Crystal programs on a machine at a free showroom demonstration and recommend the right model for your volumes.
Carpigiani machines
Carpigiani engineering
on most of these models
see it at our showroom
