Crystal Dispensing Door

Carpigiani Crystal Dispensing Door: Dispensing Door ideal for filling pastry and cake molds, as well as takeaway pint containers, for use with the exclusive Crystal program

Easily fill Gelato take-away containers and create Gelato Cakes with this optional dispensing door using Crystal-enabled Carpigiani batch freezer models*: Labo 14 20 XPL P, Ready 14 20 counter top, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE-H & Maestro HE.

Features of the Carpigiani Crystal Dispensing Door

Performance

• The ideal system for filling containers and molds with high overrun Gelato and Sorbet. Create take-away Gelato solutions using Gelato Crystal enabled Carpigiani batch freezers. Can accommodate existing Gelato mixtures for takeaway creations and gelato cakes.

Convenience

• Use existing Gelato & Sorbet recipes or try new recipes. Dispensing Door is compatible with the following Gelato Crystal enabled models: Labo 14 20 XPL P, Ready 14 20 counter top, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE & Maestro HE.

Savings

• Add takeaway, delivery and retail products to your business. Save time by quickly making cakes, filling monoportion containers and gelato jars. Dispensing Door is an optional that may be ordered with a new machine or at a later date from spare parts.

Hygiene

• Can be dismounted entirely for thorough cleaning. Dispensing door should only be used with cold cycles.

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Carpigiani technology in the Crystal Dispensing Door

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Crystal Dispensing Door:

• Crystal Dispensing Door: An optional door for filling containers and moulds with high-overrun gelato and sorbet made on Gelato Crystal-enabled batch freezers, suited to take-away tubs, jars and gelato cakes. (optional)
• Gelato Crystal compatibility: Compatible with Labo 14 20 XPL P, Ready 14 20 countertop, ReadyChef 14 20, Labo XPL P, Ready WF, Labotronic HE-H and Maestro HE; existing recipes can be used.
• Retrofit ordering: The door can be specified with a new machine or bought afterwards as a spare part. (optional)
• Fully removable for cleaning: The door can be removed entirely for thorough cleaning; it is intended for use with cold cycles only.
• Carpi Care kit: A dealer-supplied kit to help keep the machine in hygienic condition.

Optional features can be added to your order. Ask us about the configuration you need.

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See the Carpigiani Crystal Dispensing Door in action

Crystal program: signature gelato desserts, simplified (Carpigiani)

Crystal by Carpigiani: easy gelato-based desserts

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Everything to make and sell gelato with your Carpigiani Crystal Dispensing Door

Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 100 C/F
• Cioker Chocolate
• Cioccogel 350 W Chocolate

All gelato bases → · Milk bases →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Ripple sauces

Rubicone variegati to ripple through gelato and fill pastries.

• Wafer Nut
• Strudel
• Rubilello

Creamy variegati → · Fruit variegati →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Pasteurisers

Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

• Pastomaster 60 HE
• Pastomaster 60 HE P
• Pastomaster 120 HE

All pasteurisers →

Blast freezers

Techfrost blast freezers to harden and store gelato and pastry.

• Techfrost E5 TRAYS
• Techfrost M10
• Techfrost MBF920

All blast freezers →

Display cabinets

ISA and BRX gelato showcases to sell your gelato.

• Isabella LX cabinet
• Bermuda View
• The Ice Cream Cart Vintage

All display cabinets → · BRX →

Cups & spoons

Cups, paper spoons and packaging for every serve.

• I Love Gelato Cup 3oz
• Gelato Paper Spoons
• Ice Cream Paper Spoons

All cups & spoons → · Packaging →

Training

Learn recipes, balancing and production at Carpigiani Gelato University.

• Central Kitchen of Artisan Gelato: Options and Guidance
• Gelato with no added sugars
• Basic Gelato Course

Gelato University →

Why buy your Carpigiani Crystal Dispensing Door from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Crystal Dispensing Door.