243 EVO
Soft serve machine | Express Gelato
- ✓Perfect structure even with different mixes in each cylinder
- ✓Choose pump or gravity feed for versatility
- ✓Serve soft serve and frozen yoghurt at the same time
- ✓Modern panel suits any type of shop
Catalogue
Twin twist counter top machine to produce soft ice cream and frozen yoghurt.Flavour the Evolution
Pump or gravity fed, with Carpigiani innovative EVO technology the machine guarantees versatility and flexibility
New EVO technologyInnovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
High versatility and flexibilitySatisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yoghurt
A cool lookThe machine can be adapted to all types of shop thanks to its new modern panel
* production capacity depends on the mix used and the room temperature** other voltages and cycles available upon request
Technology & features
What the 243 EVO does for you
4 features in 2 groups. The tabs change by themselves until you choose one.
EVO technology
The innovative refrigeration system delivers a perfect structure even when the two cylinders hold mixes with different recipes.
Twin-twist simultaneous production
Twin twist operation allows simultaneous production of traditional soft ice cream and frozen yoghurt to satisfy all tastes.
Modern panel design
A new modern panel lets the machine suit the look of all types of shop.
Pump or gravity feed
The machine can be pump or gravity fed, giving versatility and flexibility in how it is set up.
Complete your set-up
Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and flavoured.
Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.
Açaí mix
Serve smooth açaí soft serve straight from the machine.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Toppings
Sauces, crocks and glitters to finish every serve.
Crumbles
Crunchy crumbles for texture on cups, cones and bowls.
Cups
Gelato, frozen yoghurt and drink cups for every serve size.
Spoons
Paper spoons for gelato, frozen yoghurt and açaí.
Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Demo and training
See the 243 EVO run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the 243 EVO, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani 243 EVO is a twin-twist soft serve machine producing about 340 servings of 75 g an hour, with two 8 L hoppers and a 1.35 L freezing cylinder. It runs on 400 V three phase at 2.7 kW with a 10 A fuse, measures 54.7 × 73.2 × 80.3 cm and weighs 173 kg.
- Output per hour340 servings of 75 g
- Flavours2 Flavours +
- Hopper8+8 L
- Cylinder1.35 L
- CoolingAir Cooling | Water Cooling
- Power supply400 V / 50 Hz / 3 Ph
- Rated power2.7 kW
- Fuse10 A
Figures are the manufacturer’s published specifications; output depends on the mix and the room temperature.
Technical specifications
| Cooling System | Air Cooling, Water Cooling |
|---|---|
| No of Flavours | 2 Flavours + |
| Power Supply | 400v / 50hz / 3Ph |
| Mix Delivery System | Pump |
| Cylinder Capacity | 1.35 L |
| Fuse Size | 10 A |
| Refrigerant | R404 |
| Hourly Production | 340 servings of 75 g |
| Flavours | 2 + 1 |
| Rated Power Input | 2.7 kW |
| Net Weight | 173 kg |
| Tank Capacity | 8+8 L |
| Dimensions (W x D x H) | 54.7 x 73.2 x 80.3 cm |
