Sales & service 0508 625 677
243 EVO
Soft serve machine | Express Gelato
- ✓Perfect structure even with different mixes in each cylinder
- ✓Choose pump or gravity feed for versatility
- ✓Serve soft serve and frozen yoghurt at the same time
- ✓Modern panel suits any type of shop
Explore all 4 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Catalogue
Carpigiani 243 EVO: Soft serve machine | Express Gelato

Twin twist counter top machine to produce soft ice cream and frozen yoghurt.Flavour the Evolution
Pump or gravity fed, with Carpigiani innovative EVO technology the machine guarantees versatility and flexibility
New EVO technologyInnovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
High versatility and flexibilitySatisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yoghurt
A cool lookThe machine can be adapted to all types of shop thanks to its new modern panel
* production capacity depends on the mix used and the room temperature** other voltages and cycles available upon request
On this page
Carpigiani technology in the 243 EVO
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every Carpigiani technology built into the 243 EVO:
- EVO technology: The innovative refrigeration system delivers a perfect structure even when the two cylinders hold mixes with different recipes.
- Pump or gravity feed: The machine can be pump or gravity fed, giving versatility and flexibility in how it is set up.
- Twin-twist simultaneous production: Twin twist operation allows simultaneous production of traditional soft ice cream and frozen yoghurt to satisfy all tastes.
- Modern panel design: A new modern panel lets the machine suit the look of all types of shop.
What to serve from your Carpigiani 243 EVO
Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix
Rubicone froyo mixes: classic, low fat, vegan and flavoured.

Soft serve mix
Creamy and fruit soft serve bases: just add water or milk.

Açaí mix
Serve smooth açaí soft serve straight from the machine.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Toppings
Sauces, crocks and glitters to finish every serve.

Crumbles
Crunchy crumbles for texture on cups, cones and bowls.

Cups
Gelato, frozen yoghurt and drink cups for every serve size.

Spoons
Paper spoons for gelato, frozen yoghurt and açaí.

Training
Hands-on soft serve and gelato courses with Carpigiani Gelato University.
Why buy your Carpigiani 243 EVO from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani 243 EVO
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani 243 EVO. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani 243 EVO
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani 243 EVO running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Cooling System | Air Cooling, Water Cooling |
|---|---|
| No of Flavours | 2 Flavours + |
| Power Supply | 400v / 50hz / 3Ph |
| Mix Delivery System | Pump |
| Cylinder Capacity | 1.35 L |
| Fuse Size | 10 A |
| Refrigerant | R404 |
| Hourly Production | 340 servings of 75 g |
| Flavours | 2 + 1 |
| Rated Power Input | 2.7 kW |
| Net Weight | 173 kg |
| Tank Capacity | 8+8 L |
| Dimensions (W x D x H) | 54.7 x 73.2 x 80.3 cm |
