Magica

Carpigiani Magica: With this Carpigiani floor model machine, soft gelato becomes self-service.

With this Carpigiani floor model machine, soft gelato becomes self-service. The Magica is a fully independent, token operated machine. It produces one single flavour or variegated gelato. Its best location is in sites with many potential consumers, such as shopping centres, arcades, water parks, amusement parks, etc. It can also produce, with a quick change in programming, excellent coffee, whisky cream, lemon and all fruit liqueur “affogati”. They are ideal for discos, night clubs, concerts etc., thus for a different way to consume gelato.

Carpigiani technology in the Magica

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Magica:

Control, consistency and performance (8)

• Hard-O-Tronic®: The electronic control lets operators easily choose and change soft serve consistency.
• Pump feed with adjustable overrun: A pressurised steel pump with thermoplastic polymer gears gives dry, compact soft serve, with overrun adjustable even when the tank is full.
• 2E-RSI High Efficiency Beater: A stainless steel high-efficiency beater with plastic scrapers and a removable shaft.
• Customer-guiding LCD display: The display walks customers through inserting a token, placing the cup, pressing dispense and collecting the ice cream.
• Independent pump transmission: A separate pump transmission prolongs pump and gear life while maintaining performance.
• Removable pump shaft: Simplifies cleaning and supports hygiene and reliability.
• High-performance gearmotors and condensers: New high-performance gearmotors and condensers reduce running costs.
• Choice of cooling: air or water: Air-cooled units have a rear chimney for side-by-side placement; water-cooled units have rear water connections.

Programs and recipes (1)

• Key lock (public mode): To prevent public interference, functional keys are disabled automatically and only sales keys remain active.

Hygiene, cleaning and food safety (4)

• Automatic self-pasteurisation: Standard automatic self-pasteurisation allows full cleaning up to every 42 days; the machine locks if cleaning is overdue.
• Black-out and water outage protection: If time-temperature data show the mix is unaffected, the program resumes; otherwise a pasteurisation cycle starts and the display alerts the operator.
• Multifunctional cleaning button with hot cleaning: The pump and beater can be run separately or together for cleaning; hot cleaning heats the cylinder while stirring to break down residues.
• Carpi Care kit / Carpi Clean kit: Dedicated gasket and brush kits from the dealer keep the machine hygienic.

Build, design and convenience (15)

• Semi-automatic portion dispensing: Customers dispense a predetermined soft serve portion at the push of a button; portion size is adjustable from 65 g to 120 g.
• Coin / token acceptor: Portions are released only after a token is inserted; the mechanism is customisable, accepts different tokens and can give a double portion for two tokens.
• Pressurised syrup variegating system: A pressurised system feeds two flavoured syrups and applies even lines on the crests, giving three serve options; a third container is for daily line washing.
• 1.75 L direct expansion cylinder: The direct-expansion cylinder optimises refrigeration for quicker freezing and lower energy use, with a safer feed-hole position.
• Column light alarm: A light column alerts staff to alarms or when mix is running low.
• Secure dispensing guard: Dispensing happens inside an area shielded by shaped plexiglass, which removes for thorough cleaning.
• Lockable ergonomic tank lid: A plastic tank lid with key lock stops accidental opening by customers.
• Scheduled start: Production, pasteurisation and storage programs can start automatically at a set time, such as overnight.
• Tank agitator: Stops the mix separating in storage and improves heat exchange during pasteurisation.
• Shortcut portion parameter: A shortcut parameter allows quick minor adjustments to dispensed quantity.
• Removable cup holder arm: The cup holder arm detaches via a bayonet fitting; the standard holder suits 62 mm base cups.
• Coin tray with manager lock: A lockable tray inside the cabinet stores up to 1,000 tokens; 250 tokens are supplied.
• Drip tray: Prevents overflow from washing or spills during high-volume self-service production.
• Ergonomic design: Corners are more rounded where the operator works.
• QR code documentation access: Scanning the front QR code shows the latest manual and Carpi Care and Carpi Clean kit details.

Optional extras (3)

• Custom cup holder: Specific cup shapes and sizes can be accommodated on request. (optional)
• Teorema: Teorema provides online monitoring and diagnostics from a tablet, phone or PC, and helps technicians support the machine remotely. (optional)
• Wash kit (water tap): A water tap above the tank makes cleaning easier. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

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See the Carpigiani Magica in action

Carpigiani semi-automatic soft serve: 241 SA and Magica

Magica E-PAY: self-service soft serve with contactless payment

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What to serve from your Carpigiani Magica

Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Crumbles

Crunchy crumbles for texture on cups, cones and bowls.

• Crumble White Dry
• Crumble Pistachio Dry
• Crumble Raspberry Dry

All crumbles →

Cups

Gelato, frozen yoghurt and drink cups for every serve size.

• I Love Gelato Cup 3oz
• 12oz White Drink Cup
• 8oz White Drink Cup

All cups → · Gelato cups →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Training

Hands-on soft serve and gelato courses with Carpigiani Gelato University.

• Central Kitchen of Artisan Gelato: Options and Guidance
• Gelato with no added sugars
• Basic Gelato Course

Gelato University →

Why buy your Carpigiani Magica from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Magica.