Cacao Amaro 22-24 Chocolate Gelato Base: a premix of fine cocoa powders for a tasty, fragrant chocolate gelato, using a hot process.
Rubicone Cacao Amaro 22-24 is a premix of fine cocoa powders for making a chocolate-flavoured gelato that is tasty and fragrant. Use it with a hot process. It is gluten free, lactose free, vegan, halal and kosher.
Rubicone Cacao Amaro 22-24 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Vegan, Halal, Kosher, Powder
- Dosage: 60–80 g per litre
- Packaging: 4 × 3 kg
- Process: hot
How to use it
Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 60–80 g per litre. Suitable for the hot process.
Perfect for
Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cacao Amaro 22-24 Chocolate Gelato Base.
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