Counter Top Batch Freezer
Counter Top Batch Freezer from Majors Group, installed and serviced by our own technicians.
Across the range. You will find air cooling and water cooling. Every machine is installed, commissioned and serviced by our own technicians, with genuine spare parts held in stock.
In stock. Synthesis 1, ReadyChef, Ready 8-12, Labo 14 20 XPL P, Labo 8-12 XPL P and Lab O Chef 5, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration.
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
Email me the catalogueCountertop batch freezers: professional gelato in a small footprint
Countertop batch freezers bring professional gelato, sorbet and even pastry to cafes, restaurants and small shops without a dedicated lab. We supply Carpigiani countertop models, from the Labo 8-12 XPL P to the multifunction ReadyChef and Lab O Chef 5.
Fits on a bench / Gelato, sorbet & pastry programs / Training included
Get a quoteSend an enquiryCall 0508 625 677Countertop models we offer
Labo 8-12 XPL P
An easy-to-use countertop batch freezer for 1.5 to 2.5 kg per cycle, with five freezing programs.
Labo 14 20 XPL P
A high-performance countertop model for 2 to 4 kg per cycle, with six programs and Hard-O-Tronic® consistency control.
Ready 8-12
A compact machine for 1.5 to 2.5 kg per cycle that can both freeze and heat liquid mixes.
ReadyChef
Gelato, pastry and chocolate from one countertop machine, up to 4 kg per cycle, with 34 programs. See ReadyChef.
Lab O Chef 5
A multifunction machine for pastry, chocolate, gastronomy and gelato, heating up to 105 °C with more than 60 programs.
Compacta 4 & Synthesis 1
Compacta 4 pasteurises and freezes on the countertop; Synthesis 1 makes and stores 1.5 to 2.5 kg of gelato in its cylinder.
How to choose a countertop batch freezer
Gelato only or multifunction
If you only freeze, a Labo XPL P is simple and focused; if you also cook creams and chocolate, look at ReadyChef or Lab O Chef 5.
Batch size
Choose the minimum and maximum per cycle that suit your menu; small batches keep flavours fresh.
Bench space and power
Measure the bench, allow airflow around the machine and check the power supply.
Who runs it
Pre-set programs and consistency control make results repeatable for staff on any shift.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
Can a countertop batch freezer make enough gelato for a cafe? +
Yes. Models such as the Labo 8-12 XPL P make 1.5 to 2.5 kg per cycle, and you can run several cycles a day to keep a small cabinet stocked with fresh flavours.
Which countertop machine also makes pastry? +
ReadyChef has 34 programs, 16 for gelato and 18 for pastry. Lab O Chef 5 heats up to 105 °C and has more than 60 programs for pastry, chocolate, gastronomy and gelato.
Do I need a pasteuriser as well? +
Not necessarily. Ready 8-12 can heat as well as freeze, and Compacta 4 has a pasteuriser built in.
Can I finance a countertop batch freezer? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Batch freezersCombined machinesPastry machinesFrozen desserts for cafesFrozen desserts for restaurantsGelato cabinets