Carpigiani · 2 models

Carpigiani Maestro

Combined machines that heat and freeze, for gelato, pastry and chocolate work in one machine.

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2 models

Carpigiani Maestro models

Every model has its own page with full features, specifications and photos. Select a model to see it in detail.

Model by model

The batch freezer manages a range of quantities from a minimum of 1.5 kg to a maximum of 7.5 kg per cycle.

Sizes: Maestro★★ HE, Maestro★★★ HE, Maestro★★★★ HE

Power Supply: 400v / 50hz / 3Ph

Cooling System: Water Cooling

Beater: Multispeed

Dimensions (W x D x H): 52 x 65 x 140 cm

With Maestro you can increase productivity while saving energy.

Sizes

Some models come in more than one size. These are the figures for each size.

Specification	Maestro★★ HE	Maestro★★★ HE	Maestro★★★★ HE
Mix added per cycle	1.5–7.5 kg	2.5–10.5 kg	3.5–13 kg
Gelato produced per cycle	2–10 L	3.5–15 L	5–19 L
Tempered chocolate	5–10 kg	7.5–12.5 kg	10–15 kg
Cremolata / Crystal / Slush	3.5–7.5 kg	5–10.5 kg	6–13 kg
Topping	4.5–9 kg	6–10 kg	7.5–12 kg
Yoghurt	3–10 kg	5–12 kg	7–14 kg
Zero+	1.5–6.5 kg	2.5–9.5 kg	3.5–12 kg
Power supply	400 V / 50 Hz / 3 Ph	400 V / 50 Hz / 3 Ph	400 V / 50 Hz / 3 Ph
Rated power input	6.4 kW	7.6 kW	9.0 kW
Fuse size	16 A	20 A	20 A
Cooling	Water	Water	Water
Dimensions (W × D × H)	52 × 65 × 140 cm	52 × 65 × 140 cm	52 × 65 × 140 cm
Net weight	280 kg	320 kg	350 kg

Compare

Specification	Maestro HE	Maestro HCD
Sizes	Maestro★★ HE, Maestro★★★ HE, Maestro★★★★ HE	–
Power Supply	400v / 50hz / 3Ph	–
Cooling System	Water Cooling	–
Beater	Multispeed	–
Dimensions (W x D x H)	52 x 65 x 140 cm	–

Specifications are listed on each model’s page. Ask our team to confirm the right model for your site.

Photos

Get in touch

Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.