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Carpigiani Pastomaster RTL
Large-capacity pasteurisers for gelato and ice cream production, with preset programs for different mixes and free programs for your own recipes.
Carpigiani Pastomaster RTL models
Every model has its own page with full features, specifications and photos. Select a model to see it in detail.
Each Pastomaster RTL model
Pastomaster RTL
PASTOMASTER RTL Pasteuriser.
Sizes: Pastomaster 60 RTL, Pastomaster 120 RTL
Cooling System: Water Cooling
Dimensions at the base L x P x H: 35 x 86 x 103 cm
Net Weight: 162 kg
Rated Power Input: 400; 50 Hz; 3
Pastomaster 180 RTL
Pasteuriser that allows pasteurising up to 180 L of mix per production cycle.
Power Supply: 400v / 50hz / 3Ph
Cooling System: Water Cooling
Tank Capacity: 30–180 L
Rated Power Input: 17.5 kW
Fuse Size: 28 A
Sizes within the Pastomaster RTL range
Some models come in more than one size. These are the figures for each size.
Pastomaster RTL: 2 sizes
| Specification | Pastomaster 60 RTL | Pastomaster 120 RTL |
|---|---|---|
| Production in two hours | 60 L | 120 L |
| Tank capacity (min–max) | 15–60 L | 30–120 L |
| Mixing speeds | 5 | 7 |
| Gelato mix programs | 7 | 7 |
| Sauce programs | 4 | – |
| Speciality programs | 5 | – |
| Free programs | 5 | 5 |
| Cooling stages | – | 30–60 L / 60–90 L / 90–120 L |
| Cooling | Water (air optional) | Water (air optional) |
Pastomaster RTL specifications
| Specification | Pastomaster RTL | Pastomaster 180 RTL |
|---|---|---|
| Sizes | Pastomaster 60 RTL, Pastomaster 120 RTL | – |
| Cooling System | Water Cooling | Water Cooling |
| Dimensions at the base L x P x H | 35 x 86 x 103 cm | – |
| Net Weight | 162 kg | 345 kg |
| Rated Power Input | 400; 50 Hz; 3 | 17.5 kW |
| Power Supply | – | 400v / 50hz / 3Ph |
| Tank Capacity | – | 30–180 L |
| Fuse Size | – | 28 A |
| Dimensions (W x D x H) | – | 75 x 106 x 119 cm |
Specifications are listed on each model’s page. Ask our team to confirm the right model for your site.
The Pastomaster RTL range in photos
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.