Techfrost · MRT1.1

Blast freeze a full trolley, fast

Roll in a trolley of 20 trays and chill 100 kg in 90 minutes, or freeze 70 kg in 240. Lock in the texture and quality of your gelato, pastry and more.

Watch the video

Take a look inside

See the cabinet, the fans and the trolley racks up close.

Chill

Takes 100 kg from +90 °C down to +3 °C in 90 minutes, so hot product is chilled and ready sooner.

Freeze

Takes 70 kg from +90 °C to -18 °C in 240 minutes.

Load

Roll in one trolley of 20 GN 1/1 or EN 600 x 400 trays and get on with your day.

The story

Why blast freeze?

Chill gelato and pastry fast and they keep their texture and structure, so what you serve looks and tastes the way you made it. The MRT1.1 is a roll-in model from Techfrost’s Meridian line, designed and made in Italy.

Its gelato program holds the overrun, so gelato stays creamy and easy to spatula. Choose hard or soft cycles for delicate products, and pre-cool the chamber before the hot product goes in.

Easy to clean, easy to trust

The whole cabinet is AISI 304 stainless steel, with rounded corners, a hinged front panel and technical compartments that are easy to reach. It logs HACCP data and alarms, the evaporators are cataphoresis-treated, and the core probe comes with it.

Key points

0:03

Stainless steel cabinet

All AISI 304 stainless steel.

0:05

Self-closing door

A long stainless handle, and the door closes itself.

0:07

Evaporator fans

Fans move the cold air through the chamber, with indirect airflow over the product.

0:15

Controller display

Runs the cycles and logs HACCP data and alarms. Here it reads -40.0.

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Trolley guides

Guide rails for a trolley of 20 trays.

0:27

Hinge and handle

Solid door hardware, up close.

Gallery

More from the film

A few more looks around the unit.

Front of the Techfrost MRT1.1 blast freezer

Evaporator fans inside the MRT1.1 chamber

Close-up of an evaporator fan in the MRT1.1

Stainless steel door handle of the MRT1.1

MRT1.1 with the door open on a pallet

Inside the MRT1.1 with the trolley racks

Try it

Specs, range and service

Full specs, the wider Techfrost range, and a team to install it.

Techfrost MRT1.1

Capacity 1 trolley of 20 trays. 400 V three phase. 1000 x 1050 x 2220 mm. Refrigerant R452A.

Techfrost range

Blast freezers and gelato storage freezers in several sizes.

Install and training

Our technicians install and commission it, and train your team.

FAQ

MRT1.1: your questions

What does the MRT1.1 do for my business?

It lets you chill or freeze a whole trolley of hot product quickly, so gelato and pastry keep their texture and structure, with HACCP data logged for your records.

What does the MRT1.1 hold?

One trolley of 20 trays, GN 1/1 or EN 600 x 400.

How fast does it chill and freeze?

The manufacturer rates it at 100 kg from +90 °C to +3 °C in 90 minutes, and 70 kg from +90 °C to -18 °C in 240 minutes.

Is it suitable for gelato and pastry?

Yes. Blast freezing drops the product temperature fast so it keeps its texture and structure, and the gelato program runs a continuous cycle that holds the overrun for a creamy, easy-to-spatula result.

What power does it need?

400 V, three phase, 50-60 Hz. Water cooling and other voltages are available on request.

Do you install it?

Yes. We deliver across Australia and New Zealand, and our technicians install and commission the equipment and train your team.

Let's talk

Ready to blast freeze?

Talk to us about the MRT1.1 or the rest of the Techfrost range, plus finance, installation and national service.

New Zealand 0508 625 677

Video: Techfrost. Specs are the manufacturer’s published figures.