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Carpigiani Mister Art
Machines that pasteurise in the upper tank and freeze continuously, for gelato and sorbets, single portions, gelato cakes and gelato on sticks. Mister Art Plus has two tanks and two freezing cylinders.
Carpigiani Mister Art models
Every model has its own page with full features, specifications and photos. Select a model to see it in detail.
Each Mister Art model
Mister Art
Mister art.
Cooling System: Air Cooling, Water Cooling
Power Supply: 400v / 50hz / 3Ph
Pasteuriser capacity: 8 ÷ 10
Freezing capacity: 10 ÷ 20
Footprint: 50.5 x 75.5 x 83.5
Mister Art Plus
Two artisanal gelato production machines in one: the technology that fills your business with life.
Power Supply: 400v / 50hz / 3Ph
Cooling System: Air Cooling, Water Cooling
Hourly Production: Gelato (75 g servings): 485; Stick treats (85 cc): 580
Tank Capacity: 12 + 12 L
Rated Power Input: 4.7 kW
Mister Art specifications
| Specification | Mister Art | Mister Art Plus |
|---|---|---|
| Cooling System | Air Cooling, Water Cooling | Air Cooling, Water Cooling |
| Power Supply | 400v / 50hz / 3Ph | 400v / 50hz / 3Ph |
| Pasteuriser capacity | 8 ÷ 10 | – |
| Freezing capacity | 10 ÷ 20 | – |
| Footprint | 50.5 x 75.5 x 83.5 | – |
| Rated Power Input | 2.4 kW | 4.7 kW |
| Net Weight | 140 kg | 225 kg |
| Hourly Production | 270 gelato (75 g) / 320 stick treats (85 cc) | Gelato (75 g servings): 485; Stick treats (85 cc): 580 |
| Tank Capacity | 12 L | 12 + 12 L |
| Fuse Size | 10 A | 16 A |
| Dimensions W x D x H (Air) | 50.5 x 75.5 x 83 cm | – |
| Dimensions W x D x H (Water) | 50.5 x 67.7 x 74 cm | – |
| Dimensions (W x D x H) | – | Air-cooled: 55 x 87.5 x 89 cm; Water-cooled: 55 x 83 x 85 cm |
Specifications are listed on each model’s page. Ask our team to confirm the right model for your site.
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.