Variegato Mango Alphonso Ripple Sauce

Variegato Mango Alphonso Ripple Sauce: a mango ripple sauce with Alphonso mango pieces for swirling through gelato and sorbet.

Rubicone Variegato Mango Alphonso is a ripple sauce with the taste of Alphonso mango and Alphonso mango pieces. It is vegan, gluten free and lactose free.

Rubicone Variegato Mango Alphonso is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Vegan, Lactose free, Paste
• Packaging: 2 × 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Pair it with

Build a complete menu around Variegato Mango Alphonso Ripple Sauce with these Rubicone ingredients, machines and packaging from Majors Group.

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Gelato bases

Milk, fruit and special bases for consistent artisan gelato.

• Fiordilatte 100 C/F
• Cioker Chocolate
• Cioccogel 350 W Chocolate

All gelato bases → · Milk bases →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Use it in gelato, frozen yoghurt, ice cream and açaí

Gelato

Ripple it through gelato as you extract it from the batch freezer.

Frozen yoghurt

Swirl it over frozen yoghurt cups and tubs.

Ice cream & soft serve

Drizzle it over soft serve cones, sundaes and ice cream.

Açaí

Layer it through açaí bowls for flavour in every spoonful.

Our frozen dessert chefs will help you create it

Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Variegato Mango Alphonso Ripple Sauce, then support you after launch, from first batch to a busy summer.

Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.

Talk to our chefsCall 0508 625 677Gelato training

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or send us an enquiry for a quote on the Variegato Mango Alphonso Ripple Sauce.