Protein Plus Gelato Additive

Protein Plus Gelato Additive: a mix of high-quality milk proteins that ensures structure and correct overrun in gelato.

Rubicone Protein Plus is a blend of high-quality milk proteins. Added to your mix, it helps give gelato structure and a correct overrun. It is gluten free.

Rubicone Protein Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Powder
• Dosage: 20–40 g per litre
• Packaging: 6 × 2 kg

How to use it

Add it to your base to fine-tune the recipe. Recommended dosage: 20–40 g per litre.

Perfect for

Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Protein Plus Gelato Additive.