Protein Plus Gelato Additive: a mix of high-quality milk proteins that ensures structure and correct overrun in gelato.
Rubicone Protein Plus is a blend of high-quality milk proteins. Added to your mix, it helps give gelato structure and a correct overrun. It is gluten free.
Rubicone Protein Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder
- Dosage: 20–40 g per litre
- Packaging: 6 × 2 kg
How to use it
Add it to your base to fine-tune the recipe. Recommended dosage: 20–40 g per litre.
Perfect for
Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Protein Plus Gelato Additive.
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