Protein Plus Gelato Additive: a mix of high-quality milk proteins that ensures structure and correct overrun in gelato.
Rubicone Protein Plus is a blend of high-quality milk proteins. Added to your mix, it helps give gelato structure and a correct overrun. It is gluten free.
Rubicone Protein Plus is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder
- Dosage: 20–40 g per litre
- Packaging: 6 × 2 kg
How to use it
Add it to your base to fine-tune the recipe. Recommended dosage: 20–40 g per litre.
Perfect for
Ideal for experienced gelato makers fine-tuning structure, overrun and texture in their own recipes.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Protein Plus Gelato Additive.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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