Choco Kataifi Coating: a chocolate coating with kataifi for dipping gelato on a stick.
Rubicone Choco Kataifi Coating is a chocolate coating with kataifi pastry for gelato on a stick. Use it to dip and finish stick gelato and frozen desserts.
Rubicone Choco Kataifi Coating is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Packaging: 4 × 1.5 kg
How to use it
Dip frozen gelato sticks for a crisp shell, or drizzle it into tubs as the gelato is extracted for a stracciatella effect.
Perfect for
Ideal for gelato on a stick, stracciatella-style tubs and frozen desserts.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Choco Kataifi Coating.
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