Silikomart Multiflex 60 1

Silikomart Multiflex 60 1

The Silikomart Multiflex 60 1 is a professional Multiflex mould for single-portion gelato desserts, domes and mousses, made in Italy from food-grade silicone that flexes to release frozen desserts cleanly. See all Silikomart Multiflex moulds or the full Silikomart range in New Zealand.

Fill it straight from a Carpigiani batch freezer

Any Carpigiani batch freezer makes the gelato, ice cream or sorbet for this mould. On Crystal-enabled models, the Crystal dispensing door fills moulds, cakes and take-away tubs directly with high-overrun gelato and sorbet, using your existing recipes.

Crystal Dispensing DoorMaestro HELabo 14 20 XPL PLabo 20 30 XPL PReadyChef

Ask us which batch freezers are Crystal-enabled. All batch freezers

Blast freeze for sharp shapes and smooth texture

A Techfrost blast freezer hardens moulded gelato quickly, so it forms small ice crystals, keeps a smooth texture and releases with sharp edges. Gelato hardening from −10 °C to −18 °C takes about 15 minutes.

Techfrost M10 Blast FreezerTechfrost MBF420 Blast FreezerTechfrost E10 TRAYS Blast Freezer

All Techfrost blast freezers

Display it and sell it

Moulded gelato sells on sight. Show sticks and sandwiches in a gelato cabinet or on an Espogel tray, and gelato cakes and single portions in a pastry cabinet.

MultyShow Gelato CabinetMetro Combi Pastry CabinetMetro Pastry CabinetSilikomart Espogel Up Display Tray

All gelato display cabinets

Finish with Rubicone

Start with Base Planetaria for sticks, dip in stick coating, glaze with Rubicone glazes and decorate with toppings. Planning a range? See how to open a frozen pastry store, call 0508 625 677 or send us an enquiry.