The Silikomart Stecco Flex Cat GEL08 is a professional Stecco Flex mould for gelato and ice cream on a stick, made in Italy from food-grade silicone that flexes to release frozen desserts cleanly. See all Silikomart Stecco Flex moulds or the full Silikomart range in New Zealand.
Fill it straight from a Carpigiani batch freezer
Any Carpigiani batch freezer makes the gelato, ice cream or sorbet for this mould. On Crystal-enabled models, the Crystal dispensing door fills moulds, cakes and take-away tubs directly with high-overrun gelato and sorbet, using your existing recipes.
Ask us which batch freezers are Crystal-enabled. All batch freezers
Blast freeze for sharp shapes and smooth texture
A Techfrost blast freezer hardens moulded gelato quickly, so it forms small ice crystals, keeps a smooth texture and releases with sharp edges. Gelato hardening from −10 °C to −18 °C takes about 15 minutes.
Display it and sell it
Moulded gelato sells on sight. Show sticks and sandwiches in a gelato cabinet or on an Espogel tray, and gelato cakes and single portions in a pastry cabinet.
Finish with Rubicone
Start with Base Planetaria for sticks, dip in stick coating, glaze with Rubicone glazes and decorate with toppings. Planning a range? See how to open a frozen pastry store, call 0508 625 677 or send us an enquiry.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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