The Silikomart Formagel Fleur is a professional Formagel mould for gelato cakes, made in Italy from food-grade silicone that flexes to release frozen desserts cleanly. See all Silikomart Formagel moulds or the full Silikomart range in New Zealand.
Fill it straight from a Carpigiani batch freezer
Any Carpigiani batch freezer makes the gelato, ice cream or sorbet for this mould. On Crystal-enabled models, the Crystal dispensing door fills moulds, cakes and take-away tubs directly with high-overrun gelato and sorbet, using your existing recipes.
Ask us which batch freezers are Crystal-enabled. All batch freezers
Blast freeze for sharp shapes and smooth texture
A Techfrost blast freezer hardens moulded gelato quickly, so it forms small ice crystals, keeps a smooth texture and releases with sharp edges. Gelato hardening from −10 °C to −18 °C takes about 15 minutes.
Display it and sell it
Moulded gelato sells on sight. Show sticks and sandwiches in a gelato cabinet or on an Espogel tray, and gelato cakes and single portions in a pastry cabinet.
Finish with Rubicone
Start with Base Planetaria for sticks, dip in stick coating, glaze with Rubicone glazes and decorate with toppings. Planning a range? See how to open a frozen pastry store, call 0508 625 677 or send us an enquiry.
Reviews
There are no reviews yet.