Bases For Stick

The Bases For Stick range, stocked by Majors Group.

What to expect. The range covers dosages of 400 g per litre of milk, cartons of 8 × 1, gluten free, halal and kosher options. Each product page lists the dosage, pack size and what that product is suitable for.

In stock. Base Planetaria for Gelato Sticks.

Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Gelato.

Categories

Base for gelato sticks

Gelato on a stick is a strong seller for takeaway, events and the freezer cabinet. Base Planetaria for Gelato Sticks from Rubicone is a complete powder base that makes a smooth liquid stick mixture using only a stand mixer: mix 400 g with a litre of milk, pour into moulds, freeze and coat.

Stand mixer only / 400 g per litre of milk / Packed 8 × 1.2 kg

Get a quoteSend an enquiryCall 0508 625 677

What we offer for gelato sticks

Base Planetaria

A complete powder base for a smooth liquid gelato-stick mixture, made with milk in a stand mixer.

Coatings

Fluid coatings that set crunchy on the stick, from Rainbow White to Black Hawaii, plus dedicated stick coatings.

Moulds

Silikomart Stecco Flex silicone stick moulds in classic and mini sizes.

Freezing

Blast freezers to set sticks quickly before coating.

Making gelato sticks

01

Mix

Blend Base Planetaria with milk at 400 g per litre in a stand mixer until smooth.

02

Flavour

Add a paste if you want a flavoured stick, such as pistachio or hazelnut.

03

Mould

Pour the liquid mixture into stick moulds and insert the sticks.

04

Freeze

Freeze until firm, ideally in a blast freezer, then unmould.

05

Coat and store

Dip in coating, let it set, then wrap and store frozen.

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Supply across New Zealand

Order through our Auckland and Christchurch teams for supply New Zealand-wide.

Send an enquiry →

Product advice

We help you choose the right products for your machine, menu and volume.

Ingredients →

Machines to match

Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.

Carpigiani machines →

Frequently asked questions

Do I need a batch freezer to make gelato sticks with this base? +

No. Base Planetaria is designed to make a liquid stick mixture using only a stand mixer, which is then frozen in moulds.

What liquid do I mix it with? +

Mix the base with milk at 400 g per litre.

Can I flavour the base? +

Yes. Add a classic paste at the dosage shown on the paste.

How is it packed? +

Base Planetaria comes in cartons of 8 × 1.2 kg.

Related ranges

CoatingsStick coatingsSilikomartBlast freezersClassic pastesGelato ingredients

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677