Vegetal Lemon 100 Sorbet Base: an extra-creamy lemon sorbet base with stabilisers and flavourings, ready to mix with sugar and water.
A complete lemon sorbet powder containing stabilisers and flavourings for an extra-creamy result. Simply combine with sugar and water in the cold process for a smooth, refreshing lemon sorbet.
Rubicone Vegetal Lemon 100 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Vegan, Lactose free, Powder, Mix with water
- Recipe: 100 g powder + 400 g sugar + 1 L water
- Packaging: 4 × 3 kg
- Process: cold
How to use it
Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the cold process.
Perfect for
Ideal for gelaterias and dessert bars making smooth, stable sorbets and fruit gelato.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Vegetal Lemon 100 Sorbet Base.
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