Carpigiani · Made in Italy
Entry Artisan Gelato Package
A pasteuriser, a batch freezer and a blast freezer for a new gelato shop. Choose one machine for each step and our team will size the package to your shop and your volumes.
2 models
Carpigiani pasteurisers
Carpigiani pasteurisers heat, pasteurise and cool the gelato mix so it is safe and ready to freeze.
2 models
Carpigiani batch freezers
Carpigiani Labo XPL P batch freezers turn the mix into gelato, one batch at a time. Compare all six sizes in the Labo XPL P range.
2 models
Techfrost blast freezers
Techfrost blast freezers harden fresh gelato quickly so it holds its texture in the display cabinet. Compare the Techfrost E series.
Ingredients
Italian gelato ingredients
Rubicone bases, pastes and ripple sauces to start your menu. See all gelato ingredients.