Ready Gelato
Ready Gelato from Majors Group.
What to expect. The range covers dosages of 150 g per litre and 500 g per litre, cartons of 10 × 1, 6 × 1 and 8 × 1, gluten free, lactose free, vegan, halal and kosher options. Each product page lists the dosage, pack size and what that product is suitable for.
In stock. Ready Spirul Ice Gelato Mix, Ready Butterscotch Gelato Mix, Ready Yellow Peach Gelato Mix, Ready Watermelon Gelato Mix, Ready Strawberry Gelato Mix and Readybase 500 C/F Complete Gelato Base, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Ingredients.
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Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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Email me the catalogueReady gelato mixes for consistent gelato with less prep
Ready gelato mixes are complete powders: add the liquid on the pack and freeze. They suit cafes, restaurants and busy gelato shops that want reliable results without building every recipe, and the range covers fruit sorbet-style flavours, creamy classics, a complete white base and even a base for alcoholic gelato.
18 ready mixes / Fruit, creamy & vegan / Complete bases
Get a quoteSend an enquiryCall 0508 625 677What we offer in ready gelato
Fruit mixes
Strawberry, Mango, Lemon, Creamy Lemon, Lime, Banana, Melon, Watermelon, Yellow Peach, Green Apple CN, Ginger Lemon and Yuzu.
Creamy & chocolate
Butterscotch, Spirul Ice (vanilla with natural blue colour from spirulina) and Chocolate Vegetal, a dark chocolate gelato made without milk.
Complete base
Readybase 500 C/F, a complete base that only needs water, for hot or cold process. Add pastes to build your own flavours.
Alcoholic gelato
Happy Hour Gelato Base, mixed cold with sugar, alcohol and water for cocktail and liqueur gelato.
Sugar free
Ready Ginger Lemon Sugar Free, also suitable for soft serve.
How to choose a ready mix
Fixed flavour or blank canvas
Choose a flavoured mix for speed, or Readybase 500 C/F and your own pastes for a wider menu from one base.
Check the dose
Most fruit mixes list 500 g per litre. Chocolate Vegetal and Butterscotch use more powder. Follow each product page.
Check suitability
Many fruit mixes are marked vegan, lactose free, halal and kosher. Read each product page before labelling your menu.
Freeze and serve
Use a batch freezer for scooping gelato. Some mixes, such as Ginger Lemon, are also suitable for soft serve.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What is the difference between a ready mix and a base? +
A ready mix is a finished flavour: add liquid and freeze. A base such as a milk base is the starting point you flavour yourself with pastes or powders.
What is Happy Hour Gelato Base? +
A base for making alcoholic gelato. It is mixed with sugar, alcohol and water using a cold process, at 150 g per litre.
Can I make vegan gelato from this range? +
Yes. Many fruit mixes and Chocolate Vegetal are marked vegan. See also our vegan ingredients.
Do I need a pasteuriser? +
Not for ready mixes made with water. If you build milk-based recipes from scratch, a pasteuriser is worth considering.
Related ranges
Fruit ready mixesCreamy ready mixesMilk basesSugar freeVegan ingredientsBatch freezersFrozen desserts for cafes